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    You are in: Home / Lil Leasa's Public Recipes
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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Just a spaghetti bake that is on the light side. I would say it is kid friendly, since you puree the ingredients they wouldn't like.

    Recipe #414900

    Just a lighter version of a Mexican casserole....

    Recipe #376905

    Along the lines of most Italian pasta salads, but with a little bit extra! ; )

    Recipe #316294

    This is actually some of the stuff I had left over from making Recipe #316294... plus a few other ingredients. Delicious!

    Recipe #316292

    I serve thes scallops over spicy sesame noodles Recipe #215461, I use rice noodles though. Delicious!

    Recipe #301421

    This is the tuna salad I have been making for months and months and my boyfriend says I've perfected it... I agree... try it. We usually just eat it on toasted wheat bread but recently discovered it is great on tostadas! I do not like onions so I cut them up and he puts them on his but if you like them just toss them in!

    Recipe #299763

    This is not a beurre blanc as there is no cream in a beurre blanc. It is a delicious butter sauce though! I serve it with seared scallops, spinach, jasmine rice, also a red pepper sauce.

    Recipe #298565

    Delicious mexican pork stew... this is a mixture of my own and a lady I work with who makes it from scratch... she said that enchilada sauce has pretty much all you need so that is what I used! =) Seriously try it! It is easy and excellent!!!!!!! Serve with tostadas topped with sour cream.... mmmmmm!

    Recipe #298529

    Easy crab cakes! I serve them with jasmine rice and a sauce from recipe #82663. Mmmm! I am particular about crab cakes and I don't like a lot of stuff that normally goes in them so this is how I make them. =)

    Recipe #298347

    This is a mixture of different things I have tried with jasmine rice. Enjoy!

    Recipe #298338

    Delicious! If you like a little spice in your food! ;) Not sure where it came from originally, but the chef at my work made it, I tried it, and it is great! The measurements are just a rough estimate. You can do it all to taste and use as much or as little shrimp as you want.

    Recipe #234525


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