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    You are in: Home / Jo in Arlington's Public Recipes
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    17 Recipes

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    This is REALLY good! Another type of lettuce, such as Red Leaf or Hearts of Romaine, also would work great in this salad version of the popular sandwich.

    Recipe #460793

    Got this "secret" recipe from a close relative. You would swear there was horseradish in it but there's none! Great for sandwiches. We like as dipping sauce for soft pretzels. So easy, so good! Must keep refrigerated.

    Recipe #408343

    Had this at the Driskill Hotel, Austin, TX. Fantastic. I then Googled and found recipe published in the Texas Monthly October 2002. It makes quite a lot. Freezes well.

    Recipe #377802

    I checked out the other recipes posted and this one is alittle different. I bet each one is good -- got this one from niece and received raves about it at parties! Definitely better served warm with Scoops or Tortilla chips.

    Recipe #180583

    This is definitely a different and tasty chili. It's a takeoff of Zippy's Chili, which is renown in Hawaii. Over there it's being re-sold at Pizza Hut and Taco Bell.

    Recipe #80639

    It's like lasagna. I used a combo of ground beef, pork & veal. Remember to drain the cabbage well or it might be alittle watery -- but just use a slotted spoon when serving.

    Recipe #80638

    This may sound strange but it’s an absolutely delicious appetizer!

    Recipe #80634

    This has become my standard holiday stuffing.

    Recipe #78276

    I make this alot around the holidays. I give out 1 pint containers as gifts. Everyone looks forward to it! Makes alittle over a quart.

    Recipe #78272

    This may sound alittle strange with the hard boiled eggs -- which aren't a particular favorite of mine. But it's a very tasty casserole. Great to take to a potluck dinner. FYI, the husband doesn't like green peppers so I replaced with 1/2 cup sliced olives.

    Recipe #52581

    Found this recipe awhile ago on another recipe site. I've made this for many picnics and holiday parties.

    Recipe #48973

    A co-worker gave me this recipe over 15 years ago and I make it for parties all the time. It makes a LARGE ball so I usually break it up into 3 smaller balls and freeze some. Can remain in freezer up to 3 months. If you have problems finding crock blue cheese...check out

    Recipe #46523

    This is a nice quick casserole. I don't particularly like mixed veggies, but this combination won me over.

    Recipe #41573

    This makes a super moist bundt cake. I've served it at brunch or as a dessert.

    Recipe #34546

    Every time I have a party, I'm requested that this is a MUST as one of the appetizers. I use a light cracker (like Bremner's Wafers).

    Recipe #34530

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