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    You are in: Home / Barb Gertz's Public Recipes
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    785 Recipes

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    Don't worry about the creme fraiche spoiling while sitting on the counter; the acid in the mixture prevents bacterial disease associated with the dairy products. The recipe comes from Emeril Lagasse. Inactive time 12 to 16 hours.

    Recipe #57607

    A good drink for a warm summer evening or anytime.

    Recipe #54910

    This makes enough to dress about 10 cups of loosely packed greens. Great over romaine and curley leaf lettuce. Recipe can be doubled. The recipe comes from

    Recipe #61943

    This sauce is good on Turkey, Beef, Chicken or Lamb. Especially good on Kebabs. This recipe can be doubled etc. Recipe may be made up to 1 week ahead, cover and refrigerate. The recipe comes from sunset. com.

    Recipe #91065

    Tame that roaring sweet tooth in under 10 minutes with these Chocolatey Quesadillas. The recipe comes from Weight Points value-3

    Recipe #82870

    A very tasty salad dressing served over baby greens. Also good served on pork tenderloin. The dressing is made with splenda.

    Recipe #84702

    There's no more classic combo than fresh berries and bananas. Here, just a touch of honey shines up their flavors even more. The recipe comes from EatingWell.

    Recipe #125220

    Visit the Mediterranean without leaving home. This salad combines fresh salad greens with olives, artichoke hearts and feta cheese for Authentic Greek taste. Use any variety of mixed salad greens; try the Italian or spring greens mixture.

    Recipe #57785

    Easy, quick tropical salsa goes perfectly with Tilapia, It also complements chicken, pork or other mild white fish. The recipe courtsy eating

    Recipe #139264

    So Good, So Easy, So Heart Healthy-Try it.

    Recipe #112202

    This smoothie is courtesy of the American Heart Association, Enjoy.

    Recipe #99382

    This very flavorful sauce goes great with pork or chicken. The recipe comes from Old Town Grill, Placerville,CA.

    Recipe #56080

    A good and spicy maranide for lamb. Recipe comes from Gar Woods Grill & Pier Restaurant in Lake Tahoe. Prep time does not include marinating Or cook time.

    Recipe #60004

    This creamy, tangy frozen treat is a great way to cool off. Prep time about 10 minutes,plus 30 minutes to chill and about 2 1/2 hours to freeze.(though my freezer, freezes it hard enough to eat.) Stored airtight, the frozen will keep in the freezer for up to 2 weeks.

    Recipe #97108

    A Tasty marinade for grilled vegetables. the recipe comes from Bon Appetit.

    Recipe #53503

    Another good sauce for Kebabs or meats. If making up to 1 week ahead, cover and chill.

    Recipe #91215

    A salad for spinach and fennel lovers. Easy and simple.

    Recipe #57963

    A delicious cooling drink--enjoy.

    Recipe #55225

    From This is a favorite with Italian-style grub.The recipe comes from Carrabba's Restaurant. They serve the spices on a small plate and the waiter adds olive oil, then you are set to dip your bread. YUM YUM! TIP: Chop all spices in small chopper and store them in a small container in the refrigerator, since a little goes a long way -- that way you can have it anytime.

    Recipe #53876

    This simple recipe makes one of the best salas. Simple to make though,mellow time is 8 hours.

    Recipe #95675

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