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    You are in: Home / Barb Gertz's Public Recipes
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    785 Recipes

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    Chili powder adds a spicy Mexican twist to the Italian favorite. The taste-tested recipe comes from Ragu kitchens. TIP: Substitute refried beans for ground beef for a meatless main dish.

    Recipe #151692

    This recipe comes courtesy of a 86 year old lady that has been cooking since she was 9 years old. The recipe has been in her family for many years. The ground pecans gives it a texture of cornbread, but there isn't any cornmeal in it. This cake is perfect for potlucks or to pack in lunchboxes.

    Recipe #151687

    Jerusalem artichokes also known as Sunchokes, are awkward-looking tubers even bumpier than fresh ginger. The flavor is much like a regular artichoke, though they are not related they are sweeter and a little starchier. They taste a little smokey and retain a crispness when cooked, if not overcooked. They cook very quickly, so be careful not to turn them to mush. The recipe calls for peeling them, though I just scrub them as the tender brown skin is edible. They make a good appetizer, are good raw in salads. NOTE; Since I posted and made this recipe "Uncle Bill" Bill Anatooskin has also made the recipe. He made it for a group of about 20 people,He said they DEVOURED every morsel and looked for more. Many had never eaten Jerusalem Artichokes. He e-mailed me the changes that he made, I made some changes to when making the recipe. So I combined the changes. We hope that you enjoy the artichokes.

    Recipe #151679

    A good southwestern meatlesss entree with decreased amount of cheese and increased herbs.

    Recipe #150619

    Looking for a buttery low-carb supper that is ready in a pinch. The moist fillets are topped with pretty, golden bread crumbs, making them fit for weekend entertaining.

    Recipe #150618

    This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven.

    Recipe #150614

    Snipped Dill breathes new life into red potatoes in this easy side dish. Zero cholesterol and only a few grams of fat make it a heart-smart dinner accompaniment for everyday meals.

    Recipe #150613

    This corn bread is studded with plenty of goodies: Whole pieces of corn, bits of jalapeno pepper and melted Monterey jack cheese throughout.

    Recipe #150277

    This is a real southern favorite, a great breakfast casserole, a meal or a side dish. I hope you enjoy it. Note; Batter can be made the day before; covered refrigerate. Let stand 30 minutes before baking.

    Recipe #150272

    I have been making these pickles for a long time they are a farorite of family & friends.

    Recipe #149790

    These are yummy, The biscotti has a sweet, slightly nutty flavor of Marsala wine, which is an ideal dessert wine. Great with a cup of coffee or a glass of your favorite wine. Try these biscotti as a great summertime companion to a plate of fresh fruit. The recipe come from one of my favorite cookie cookbooks.

    Recipe #148055

    These are a very easy to make, great christmas cookie. Chocolate is sandwiched between the florentines,Yummy. The recipe is courtsey from Glada De Laurentis and the food network.

    Recipe #148015

    Easy to make chocolate cookies with cocoa & mini chocolate chips. The recipe makes 4 1/2 dozen cookies. Baking time is 16 minutes per batch. The recipe courtesy

    Recipe #146229

    These bars tastes a lot like Oh Henry candy bars. A great holiday cookie, makes enough for a big crowd.

    Recipe #145630

    These buttery bars are an easy to make sweet treat. Great for gifts or to enjoy anytime.

    Recipe #145626

    A simple to make yummy cookie.I found the recipe in the Good Housekeeping magazine Christmas cookies section December 2005. Note: I think that these cookies would also be good using chocolate graham crackers or drizzling melted chocolate over the tops of cookies.

    Recipe #145623

    Whether you're an herb gardener or just love cooking with herbs, here's a tasty bread that's sure to highlight any meal. Focaccia, one of Italy's oldest breads, has recently become popular in this country. This makes a wonderful base for pizza, a delicious addition to a bread basket or a first-course appetizer. If you need a homemade hostess gift, consider sharing the bread along with the recipe. NOTE: I use my kitchen aid mixer to mix the focaccia. Time for rising not included.

    Recipe #145282

    A smooth and delicate cream sauce gives special taste to these tender chicken breast accompanied by sweet pearl onions and sauted mushrooms. This dish is so rich tasting, you'll want to serve it to company.

    Recipe #145159

    A great snack for diabetics.

    Recipe #145151

    These are great for the holidays. Good for a diabetic or low carb diet. I found this recipe on the internet.

    Recipe #144948

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