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    You are in: Home / Barb Gertz's Public Recipes
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    785 Recipes

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    This dish is a great choice for weekend gatherings, because you can throw everything in the pot and leave it to cook until guest arrive. Whats more, the leftover beef can be shredded, mixed with grated potatoes and grated onions, fried and served over eggs for breakfast. If the corned beef you buy comes with corning herbs include them in the broth.

    Recipe #158886

    Adding whole wheat flour to the traditional Irish soda bread recipe makes a rustic, hearty quick bread that pairs beautifully with the evening meal. The caraway seeds -- added to the dough and sprinkled on top of the loaf add a unique flavor. The recipe comes courtesy iVallage.com

    Recipe #158885

    This is a DELICIOUS, tasty, easy to make recipe for salmon. The sauce really makes the recipe. I seen it made on the local TV station and I made it the next day. The recipe comes courtesy Debra Stice & The Broiler Steakhouse. Note: The recipe calls for 1/2 cup regular brown sugar,I used 1/4 cup brown sugar Splenda also 1/4 cup butter(instead of 1/2 cup), with GREAT results.

    Recipe #158399

    I found this recipe in a book of America's Top Chefs "GO Nuts" for California Pistachios. This biscotti recipe comes courtesy of nationally-renowned pastry chef, cookbook author, and founder of La Brea Bakery, Nancy Silverton. Note: Cooling time not included.

    Recipe #157845

    An easy to make, great weeknight recipe from Contadina.com

    Recipe #157553

    This is a very chocolatly bread pudding with a taste of kahlua. Serve this warm treat with whipped cream or vanilla ice cream. The recipe comes from Hometown Recipes. Note:Can be made with splenda. Rest time not included in prep time.

    Recipe #157550

    These are very tasty fried apples, low in sugar and fat. Great as a dessert served with sugar-free ice cream. Also good served as a side with pork. Use any apple, I like to use fuji or golden delicious.

    Recipe #157548

    A very tasty easy to make recipe.

    Recipe #156996

    This is so good and easy to make side dish or main dish. Serve this your favorite sauce or serve plain.

    Recipe #156696

    This is a delightful salad. It is nice for a spring luncheon,especially with the fresh taste of asparagus. Chill time not included.

    Recipe #155717

    Herbs de Provence is a mixture of herbs commonly found in the south of France. Thyme, savory, marjoram, and oregano are generally present. Sometimes fennel seeds, sage, rosemary and lavander flowers are included. Use to season chicken, meats, and vegetables.

    Recipe #155707

    An easy to make tasty weekday meal. Serve with Grainy Mustard for spreading on sausages and cabbage, and cider vinegar for drizzling atop. Note: Use crisp, tart apples, such as Granny Smith. Braeburn, or Jonathan. You can use any cooked or uncooked sausage--including chicken, turkey, or Polish sausage-for the Kielbasa. For the green cabbage, substitute red cabbage, kale, and even halved brussel sprouts. If you don't like caraway substitute coriander seeds.

    Recipe #153993

    This is an easy to prepare stew, baked in an oven-proof Dutch oven or large casserole pan with lid.

    Recipe #153988

    Great for Breakfast or Brunch, bound to please everyone. Note:TO assemble scones quickly in the moring, mix the dry ingredients with the butter ahead of time(step 1); seal the mixture in a zip-lock plastic bag and chill for up to 1 week, or freeze up to 1 month. Pour chilled or frozen mixture into bowl and procced to step 2.

    Recipe #152958

    This recipe is bound to please, great for a brunch. The recipe courtesy Sunset.com. Note: Fresh yeast, sometimes called cake yeast, is the key to this dough, which rises overnight in the fridge. Because fresh yeast is already moistened and active, you don't have to dissolive it in warm water before using. You'll find paper-wrapped 0.6-ounce cubes in the refrigerator case at your grocery store. This recipe calls for a half a cube: wrap remainder in plastic wrap and chill up to 1 week. Time does not include overnight or rising time.

    Recipe #152952

    Oven roasting softens Sunchokes and addd a caramelized flavor that is enhanced by the rosemary, green onions and tomatoes.

    Recipe #152047

    Fast & Low Fat, Wait until your dinner is ready to go on the table before you cook these slightly crunchy nibbles. Once cooked, they soften if they're not ready to be eaten right away.

    Recipe #151867

    A fun snack as an alternative to french fries. Good served hot with ranch-style dressing as a dipping sauce.

    Recipe #151807

    Ham, zucchini, mushrooms and cheese flavor this rich, hearty egg dish. It adds appeal to a breakfast or lunch buffet and cuts easily, too. Enough for a crowd or cut the recipe in halve as this recipe makes 2 casseroles(8 servings each).

    Recipe #151803

    Fresh Cilantro gives exotic Syrian-style flavor to these easy-to-prepare skillet potatoes. Note:If using red potatoes, I just scrub and do not peel.

    Recipe #151798

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