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    785 Recipes

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    A very easy and simple Lasagna. I found the recipe in Womans Day.

    Recipe #90566

    Chicken and tomatoes goes so well over polenta. The recipe is adapted from Good Housekeeping.

    Recipe #90425

    Serve with a cabbage slaw dressed with lime juice, oil, and toasted cumin seeds. Use your favorite green salsa on the tacos. The recipe comes from Sunset.

    Recipe #90311

    Another delicious way to bake cornish game hens. The recipe comes from Light & Easy Diabetes Cuisine.

    Recipe #90185

    This is a very good spring and summer salad using your favorite salad dressing. The Recipe comes from a local TV station submitted for the Asparagus festival in Stockton, CA.

    Recipe #89719

    What could be better in the spring than asparagus with pasta. The recipe is a winner in the fresh grocer awards contest.

    Recipe #89674

    This easy to prepare dish is absolutely luscious. The recipe comes from Bon Appetit.

    Recipe #89675

    This is a different lasagna, using wong tong wraps. The recipe comes from Azumaya brand tofu and wrappers.

    Recipe #89672

    We love different kinds of Frittatas. I hope that you will enjoy this one. This makes 12 servings, It is good cold. Leave out the ham and you have a great vegetarian dish.

    Recipe #89532

    We love this stir-fry with asparagus and tofu. The recipe comes from Better Homes and Gardens.

    Recipe #89192

    Roasting artichokes brings out the great nutty flavor. We really enjoy artichokes fixed this way. The process is so simple, you just tuck it in your head; just pick the number of artichokes and pick a pan into which they will all fit. Most artichokes come from California--the belt stretches from San Mateo county into Monterey County. The recipe comes from

    Recipe #89190

    Another tasty potato recipe. The recipe comes from our local home gardening newsletter.

    Recipe #87774

    This is an easy to make recipe. It comes from Quick and Easy Low-Carb cooking.

    Recipe #87670

    This tasty salad makes a nice side dish or a good main dish by adding cooked chicken or seafood. The recipe comes from Taste of Homes Light & Tasty magazine.

    Recipe #87571

    We love poached salmon and with the caper sauce it is delicious. If you like Salmon and Capers try this.

    Recipe #87471

    These make a nice lunch or snack. If you have leftover fresh broccoli, chop enough to make 2 cups and use instead of frozen broccoli in this recipe.

    Recipe #87322

    If you are using frozen blueberries in this recipe, do not defrost before adding them to the batter. This will help prevent the blueberries from "bleeding" into the batter.You can trim the fat by using Eagle* Brand Fat free or Low Fat Sweetened Condensed Milk instead of the origanal Eagle Brand.

    Recipe #87229

    Made either chocolate Mints or Choco-Peanut Butter Cups from the same recipe.

    Recipe #87228

    This is a very good whole wheat zucchini yeast bread. The zucchini blends right into the dough, providing half of the moisture and subtle flavor. The bread is so light that a 1 1/2 pound loaf recipe will be the same size as a 2 pound loaf. We love this bread. Enjoy.

    Recipe #87129

    Delicious marinated steaks you can use either flank steaks or top round steaks. Enjoy. Prep time does not include marinating time.

    Recipe #87130

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