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    You are in: Home / Barb Gertz's Public Recipes
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    785 Recipes

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    A delicious Chili recipe that my DDIL shared with me. She got the recipe from a friend. This is a very easy to make chili using turkey, veggies, black beans & a packet of dry chili seasoning-I used McCormick-mild. Note: We like our chili more like soup, the recipe she gave me said to leave lid off, to let it cook down.This makes 20 one cup servings.

    Recipe #281129

    This is a delicious cheesy casserole very easy to make. I adapted the recipe from a TV show.

    Recipe #280711

    This is a very tasty bread that is easy to make.Spelt has a nice nutty flavor. I added about 3 tablespoons of sunflower seeds & 2 tablespoons flax seeds to this recipe the results was very, very good, other grains could be added.

    Recipe #280382

    This salad dressing is so good, plus easy to make.I got the recipe off of the web.

    Recipe #278966

    This recipe comes courtesy Chef Scott Peacock another okra dish made on the today show for Giada De Laurentiis. Giada had never tasted okra before the show.

    Recipe #248388

    Very good Okra Fritters that I seen made on the today show with Chef Scott Peacock. He made them for Giada De Laurentiis to try as she had never eaten okra.

    Recipe #248262

    I seen this made on a local TV station. It looks so good and easy + makes a lot.They said that it freezes well and makes delicious Skinny Chimichangas. Taco chili 1 cup=3 points. Recipe complements of Theresa Rose of Weight Watchers.

    Recipe #247854

    A good summer time recipe for when you have a lot of squash blossoms & squash. The recipe comes courtesy If making the recipe for more than 2 people,I would increase the eggs & milk

    Recipe #234616

    We have been trying different ways to make fish tacos. I came up with this very easy, tasty recipe.This recipe does not call for seasoned salt. I could not get Lawry's Baja Chipotle sauce to post right.

    Recipe #233495

    We love Swiss chard. I have been making white swiss chard like this for years. My Daughter-in-laws Italian Mother use to make her swiss chard like this, that is how I came by this recipe. The white broad stem swiss chard works best.

    Recipe #233232

    A Chayote dish to add variety to your meal. Note:When I made this I also added some garlic powder along with the salt & pepper. I used mexican blend cheese for the cheese, It was delicious. When boiling the chayote be sure to cook it until really tender so that is is easy to scoop out of the shell. Note: I have found that most of the time the Chayote takes longer to cook than 15 minutes because of size or age.

    Recipe #223968

    This is a soup that I came up with while my Dh is on a diet to loose weight. This makes a lot of soup. I make it and use it for several meals, it freezes well. Serve with a crusty whole grain bread.

    Recipe #214222

    My DD makes this chile verde whenever we get together for Mexican dinners. It is a family favorite. The recipe is from a Sunset Mexican Cookbook,from 1977. Mild canned California green chiles season this meaty pork stew. Serve it with rice or as a burrito filling. For Burritos, spoon pork into warm, soft flour tortillas, add sour cream, tomato wedges, and a squeeze of lime juice and fold to enclose. We also serve this Chile Verde with Tamales. This chile Verde is also good served with scrambled eggs, Enjoy!

    Recipe #203166

    Three styles of ginger-powdered, fresh and candied-permeate these spicy cookies. The recipe come from Lou Seiberts Pappas Biscotti Cook Book. Makes 3 1/2 dozen Biscotti's

    Recipe #202951

    I love eggplant, this recipe is yummy. I found the recipe on and changed it a little. This recipe is easy and uses the microwave for most of the cooking.

    Recipe #191969

    Diane wanted the taste of carmel apples so she added the glaze to a recipe that she had made before. This is a great tasting, moist cake. Serve with a dollop of whipped cream or a scoop of your favorite vanilla ice cream. The recipe comes from Diane Nemitz & Hometown recipes. Note: Nut lovers can add 1 cup of chopped walnuts or pecans to the cake batter.

    Recipe #185528

    My DD sent me this recipe she says it is DELICIOUS. The recipe comes from Merle Ellis 'The Great American Meat Book'.Refrigeration time not included.

    Recipe #182644

    My friend Jane gave me this recipe. It is Sooooo Moist and DELICIOUS. Really doesn't need an icing.

    Recipe #174473

    I got this cake recipe from my grand-daughter Amy. It is very moist and damn good with a cup of coffee. Note: I reduce oil to 1/4 cup and increase apple sauce to 3/4 cup. You can also use Splenda for Baking (use 3/4 splenda for baking, instead of the 1 1/2 cups sugar).

    Recipe #169814

    This is a good recipe serving 2 people, but can be increased to serve more.The recipe comes from Ortega, but I found it in a local newspaper.

    Recipe #167400

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