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    You are in: Home / Kelley Maillard's Public Recipes
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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a very easy and quick recipe to make. I like to serve it with French-cut green beans, seasoned with a little garlic. It is also good served over rice.

    Recipe #35997

    This is a delicious and elegant first course. I have also made this with apples, which came out very well, but pears are truly ideal for complementing the taste of the foie gras.

    Recipe #216395

    Tasty appetizer that's easy to make and full of flavor. My oven cooks fast, so I find that 15 minutes is more than enough baking time.

    Recipe #500077

    I found this recipe in "Elle" magazine and just had to try it. This is a great comfort food recipe for cold & flu season, as it helps fight those bouts of the chills! It's also a nice recipe for dinner parties because, although it's a little time-consuming to prepare, it is easy to make, and is quite filling, so a little goes a long way. Hope you enjoy it!

    Recipe #53580

    I got this recipe from my French mother-in-law, although where she got it, I do not know. Anyway, I have translated the recipe and converted the measurments to US standard. I hope you all enjoy this yummy French cake as much as my family and I do!

    Recipe #34383

    This is the specialty of the Dufour family at the Ferme Auberge de la Recette farm/inn in France, in the heart of brie country. We ate there one day because we'd read such good things about their brie pie. I didn't ask for the recipe because I didn't think they'd be willing to give it to me. But recently, we learned that the farm was featured on a cooking show, and they explained how to make their famous brie pie! If you are unable to find the different types of brie, using only one type will probably work, although the taste might be a little different. Prep time does not include refrigeration time.

    Recipe #242187

    My mother-in-law gave me this one. It is very easy to make and very tasty. It can also be made with tuna, leeks, etc. Even my 5 year-old daughter ate this up and asked for seconds!

    Recipe #217310

    Another French recipe from my mother-in-law that I translated and converted. This cake is one of my favorites! Enjoy!

    Recipe #34399

    My mom used to make these when we were little. My daughter took these to school for her birthday, and the kids just devoured them! I'm guessing on the prep time as I don't really remember how long it took last time I made these.

    Recipe #216390

    Not just for Christmas anymore! Why not change the color or shape to have them year round! Red hearts for Valentine's Day, green shamrocks for St. Patrick's Day and so on. These are great for a snack or for dunking in your tea.

    Recipe #216392

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