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    26 Recipes

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    These measurements are approximate! Please adjust them if needed. This makes a nice summer drink.

    Recipe #365099

    As posted in the Feb. 2009 issue of Gourmet Magazine - these rolls are to die for!

    Recipe #351687

    I love how sweet these delicious carrots and onions turn out. Perfect, very simple side dish.

    Recipe #290334

    When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use.

    Recipe #285449

    I'm calling these Italian only because this recipe was taught to me by an Italian man along side his delicious homemade pasta and tomato sauce. It's a quick, simple marinade for pork. All the measurements are estimates, so feel free to experiment where you see fit!

    Recipe #285137

    Mmmmmm PB and chocolate on graham crackers....

    Recipe #279567

    After trying OG's Mussels di Napoli one afternoon I decided to try to replicate it at home. We had this for dinner last night with a big salad and a side of crusty french bread - it was perfect!

    Recipe #276438

    Not exactly caramel, but very similar, and every bit as delicious! These turn out a bit "runny" compared to most candy apples, but are really delicious chopped up and served over toasted nuts or ice cream!

    Recipe #262576

    Adapted from another recipe, to better fit the average pantry, this dish still tastes (and looks) like it's straight from the restaurant! It sounds complicated, and looks time consuming, but a lot of the time is marinading, and resting overnight. The first time I made it, I served it right away and it tasted fine, just a little watery. I reheated it for lunch the next day and it was PERFECT. The sauce had thickened and the flavors had really come together. I highly recommend lots of patience with this one! It's well worth the wait. Enjoy!

    Recipe #256896

    My grandfather didn't cook very often, and he baked even less, but when he whipped up a batch of these delicious cookies, everyone's mouth watered!

    Recipe #241635

    These yummy raspberry bars are really great with any sort of jam, so feel free to experiment with blackberry, strawberry, blueberry, or whatever you have on hand!

    Recipe #241485

    No fail recipe that goes back generations in my family.

    Recipe #240907

    Simple and delicious; a childhood favorite.

    Recipe #240906

    Want to try a different sort of bar cookie? Try these! AMAZING with cherries added.

    Recipe #240901

    A favorite recipe of my mother. Have a little brewed coffee left over? Don't toss it! Make these instead.

    Recipe #240899

    A favorite of my grandfather, this cake makes it's own sauce. A delicious comfort food for those cold winter nights!

    Recipe #240898

    A birthday tradition in my family, also makes a delicious strawberry shortcake! Recipe is best doubled, as it goes QUICKLY!

    Recipe #240890

    Light and flakey,this recipe is a cookie baking staple around my house, with it's minimal ingredients and tasty results. I use it for cut-out Christmas cookies in the winter, and add orange or lemon zest for a cool summer alternative.

    Recipe #240758

    I adore this recipe for it's simplicity and versitility! I have added everything from cinnamon sugar to garlic and cheese to this bread, and it still turns out beautifully every single time! If you have the time, this bread really benefits if allowed one single, overnight rise covered in the fridge. The yeast flavors develop perfectly, and the texture is much nicer.

    Recipe #239946

    Tender chicken breast stuffed with Swiss cheese, and wrapped in bacon makes a simple, yet fussy looking meal that takes only minutes.

    Recipe #238066

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