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    35 Recipes

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    I threw this together one day and DH told me to make sure I wrote this one down.

    Recipe #339833

    Uses a gingersnap cookie in the bottom of a muffin cup liner as the crust! GREAT Holiday recipe!!

    Recipe #339832

    I ran across this one day on the web. Simple and wonderful. I confess, I have added 1/2 c chocolate chips with cashew nuts :) YUM!

    Recipe #294952

    This is a BBQ delight! Great for standing around the backyard at the summer BBQ picnic. There are no rules-except please use a smoker! Stuff with whatever your imagination comes up with-fruit-veggies-cheeses-more meat.....

    Recipe #294896

    My Aunt sent me this recipe-she LOVES it. :) Sounds VERY rich! Can't wait to try it! Takes at least 3 hours chill time. ENJOY!

    Recipe #271095

    I threw this together for Easter dinner to go with our maple apple pork loin. They raved! It is very good.

    Recipe #114712

    Tried and true! I have made this several times now. It's our fav. brine for pork loin, or pork loin chops. I tend to make this on holidays when grandma is coming -- she's decided she doesn't like turkey anymore. Well, this is a great substitute! Oh, I have also used pineapple juice when cider wasn't in season, worked great! Cooking time denotes marinade time.

    Recipe #113822

    These are yummy!! I make a batch or 2 and flash freeze on cookie sheet then freeze into ziplocks. Just heat in the oven for about 10 minutes at 350. You can use any toppings. I like to brush butter on a warm pretzel and sprinkle with garlic salt and parmesan cheese. You could also do cinnamon sugar. I love em with mustard best. These are pretty light and airy. Let them get dark on the outside for the best flavor. Enjoy!! Oh, I almost forgot, I do these in the Kitchen Aid mixer-- proof yeast mixture and add to dry ingredients in mixer bowl. Make sure you watch it until it forms a nice ball. I let knead on low for 8 minutes.

    Recipe #113422

    My friend always made us Mandel Bread for gifts but, she wouldn't share her recipe. This is the recipe I have found that is closest to hers. You can mix up your chips and nuts, from white choc. macadamia, to dark choc. dried cherry, pecans. Use your imagination!

    Recipe #110152

    These are very good. My step-mom used to make these in the 80's. We would dip into a mustard dressing. Honey mustard would work. The thousand island works great also. Make sure you finely chop corned beef and sauerkraut, so the croquettes hold together. They make a nice appetizer or a nice luncheon with a salad. I hope you enjoy these as much as I do!

    Recipe #110151

    Another oldie but goodie.

    Recipe #109857

    Our favorite coleslaw. Makes Lots! Great for a picnic or BBQ.

    Recipe #109663

    This is an old recipe that I have "tweaked" over the years. I cook prime rib for special occasions for DH and I. This is good on any roast beef.

    Recipe #109561

    Horseradish is one of my favorite condiments as well as cranberry sauce. This is sweet and hot. I enjoy it on a smoked turkey & swiss sandwich, but also good alongside baked ham or roast beef.

    Recipe #109439

    I don't know where this came from but it is yummy! I use leftover grilled corn and grill my peppers. Even better if you let flavors mingle for an hour. Add some jalepeno for a kick!

    Recipe #109252

    This is a great bread. A Fleischmann's Yeast recipe. Enjoy!

    Recipe #109037

    This came from my Mastercook collection. This is an Athenos recipe.

    Recipe #108873

    Yummmmm. This is a wonderful appy or salad when asked to bring a dish (bring veggies on the side). Great for a BBQ or a hot summer night dinner. I make this often in the summer when veggies are garden fresh. This is from my Mastercook collection. Florida Tomato Committee.

    Recipe #108663

    Another tried and true. I have been making this one since I tried at a dinner party. Great when you want to bring something a little different.

    Recipe #108084

    I have been making this since I was a teen. One of my first tried and true "keeper" recipes. This is wonderful on pork. A must try .

    Recipe #107915

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