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    You are in: Home / Ann Marie F's Public Recipes
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    51 Recipes

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    From the New York Times, adapted from Todd Gray, Equinox Restaurant, Washington. I haven't made this but I want it in my cookbook so I'm posting it. If desired serve with Recipe #403679. The 30 minutes cooking time refers to 30 minutes chilling time.

    Recipe #403286

    Recipe from Penzeys Spices winter 2009 catalog. I haven't made this but I want it in my cookbook so I'm posting it.

    Recipe #348227

    This is from Penzeys Spices Christmas 2008 to top Recipe #339135

    Recipe #339881

    From Penzeys Spices Christmas 2008 magazine. They say "These cookies are rich and buttery. The poppy seeds add a nice texture and flavor". I haven't made these but I want the recipe in my cookbook so I'm posting it. The picture shows the unbaked cookie "logs" and finished cookies edged in red and green colored sugar. The middle of the cookies looks richly dotted with poppy seeds. Prep time does not include a few hours chilling time.

    Recipe #339302

    Recipe from Penseys Spices Christmas 2008. I haven't made these but I want it in my cookbook so I'm posting it. The description says"What would the holidays be without cutout cookies? Decorating cookies with your children or a group of friends will always create memories. These cookies are especially quick and easy because you don't have to chill the dough before rolling." Frost with Recipe #339881,

    Recipe #339135

    Recipe is from Kowalski's. I haven't made this myself, but I have eaten it. It was served with chicken. Be sure to chop the onion and celery very finely. It wouldn't be the same with big chunks.

    Recipe #190813

    I don't remember where I originally got this recipe, but I've made it many times beginning mid-1960's. For months I've been searching for the recipe to post it. Then today it showed up in my e-mail from a daily recipe site. I've added to the ingredients and directions. The original recipe called for one can of cherries, so that's what I listed in the ingredients, but I prefer two cans of cherries. Look for Royal Ann or Royal Cherries. If you sub a different kind of cherries or other fruit I have no idea how it will turn out. The original recipe didn't call for bananas. I always use 2 or 3 bananas. Leave out them out if you don't like them. Same for the nuts. Be SURE to make this a minimum of 12 hours before serving - 24 hours is better. The first time I made it was for a family gathering. I tasted it right away - it was terrible. The next day it was great. What a difference a day makes! As you can tell from the ingredients, this is sweet.

    Recipe #112875

    From the Sopranos Family Cookbook

    Recipe #92932

    From the Soprano Family Cookbook. The cooking time is actually freezing time. Freeze for at least 4 hours, or overnight.

    Recipe #92843

    From Kraft

    Recipe #79017

    From The Soprano Family Cookbook.

    Recipe #78762

    From the Sopranos Family Cookbook. Prep time does not include time to boil the eggs and cook the green beans.

    Recipe #78694

    From the Boar's Head brand of meat and cheese recipe booklet.

    Recipe #78657

    From Boar's Head brand of meat & cheese products recipe booklet.

    Recipe #78652

    From Nueske's Hillcrest Farm brand Canadian bacon recipe booklet. The booklet says the recipe was submitted by Abby Mandel. Their website is www.nueske.com

    Recipe #77957

    Posted in response to a request for a recipe using granola. I ran across this recipe in a Bed & Breakfast guide. I have not made this so I'm guessing the prep time. Recipe courtesy of The Southern Hotel Genevieve, MO

    Recipe #66230

    Mom's Hamburger, Green Bean, Tomato Soup, Mashed Potato Hot Dish

    Recipe #63447

    Hot chocolate sauce and a warm chocolate dumpling over ice cream. From Atrium Catering in Minneapolis.

    Recipe #55279

    This is a recipe I adopted from Recipezaar on February 13, 2005.

    Recipe #42599

    I adopted this recipe from Recipezaar on February 13, 2005.

    Recipe #11957

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