This is a dish commonly available in Chinese restaurants here in Malaysia. I am posting this recipe so that my daughter could access it from Australia where she is studying. This dish goes best with rice and stir fried vegetables. Cooking time is approximate only. I am a bit of a slowpoke in the kitchen so others may dish this up much faster than me.
You can find this curry dish in most indian muslim restaurants in Malaysia. Indian-muslim cuisine is a class by itself and is enjoyed by all the different races here. We have restaurants that serve different types of curries to go with white rice, or roti canai or capati. Malaysians love to eat and you can find such shops everywhere and some are open 24 hours! I learned this authentic dish some 20 years ago.
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