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    15 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Wow! Great combination of flavors and textures! Made this salad for New Years Eve after having it at my cousins house this holiday season. Had many requests for the recipe so I am posting it here for all to enjoy! Dressing makes enough for about 4 salads!

    Recipe #347779

    This is an authentic German pretzel recipe for my neighbor who is from Germany. Weigh (on a scale) the flour, butter, and salt. Use a cold lye bath -- 50 g food grade lye and 1250 ml water (can be saved and reused) or boiling baking soda bath (2 tablespoons Baking Soda and 1 litre water, bring to boil) before baking. Prep time includes rise time. AWSOME!!!!

    Recipe #334406

    2 Reviews |  By MMinMI

    Moist creamy texture and plenty of flavor!

    Recipe #334299

    3 Reviews |  By MMinMI

    This is a summer favorite in our house. Picked up this recipe many years ago in Hawaii on a Trilogy Cruise. I make a batch of this as a marinade, marinade a couple pounds of chicken, cook some on the grill and freeze the rest. Delicious on the grill!

    Recipe #316218

    1 Reviews |  By MMinMI

    This is a refreshing salsa that can be served as an appetizer with tortilla chips (lime flavored are really good), as a salad or over rice. Quick and easy, amounts are approximate. I have used canned diced tomatoes when fresh tomatoes are not as tasty.

    Recipe #312540

    This is a great dip recipe that my cousin brought to a family gathering. Great mixture of strong cheeses. Cooking time is refrigeration time.

    Recipe #305570

    1 Reviews |  By MMinMI

    Just made this soup... WOW quick and easy as well as low cal. Salt amount depends on the tomatoes you use... I have used 1+ teaspoons on some occasions. Enjoy! Core Weight Watchers Recipe - 2 points per serving. I Have made using low fat evaporated milk (couldn't find in data base) and it is delicious as well!

    Recipe #277620

    I clipped this out of the paper several years ago. Have tried many others, but I always go back to this one. I use this as a guideline, and mix it up with what I have in the fridge. It is always great... you can even use egg substitute for half the eggs. Can be assembled the night before, or fully prepared ahead of time and reheated. ENJOY!

    Recipe #273910

    1 Reviews |  By MMinMI

    My mom cut this recipe out of a Chicago Area newspaper about 30 years ago and they have been part of our Christmas cookies ever since. Great way to use all those broken candy canes!

    Recipe #273584

    This is a quick and easy appetizer that always gets rave reviews. Great combination of flavors, and my kids love 'em.

    Recipe #273479

    2 Reviews |  By MMinMI

    This recipe is develops the deep sweet onion flavor by baking the onions to reduce them, then cooking the onions on the stove and deglazing the pan 3 times.... redundant yes, but worth the effort. SO GOOD!

    Recipe #272321

    Make sure to use low-sodium chicken broth in this recipe; regular chicken broth can result in a over seasoned sauce. Serve with a starch to soak up the rich gravy. Simple egg noodles are a favorite, but rice or mashed potatoes also taste great! 1/14/09 Update: I just made this without the bacon... We actually like it better. I am updating this recipe to make the bacon optional. I really reduces the calorie content as well!

    Recipe #267246

    Grill time favorite! Can be cooked on the grill or in the over. I use 1"x8" cedar board from the lumberyard.... have it cut to a length (--18 inches) to fit in your largest pan for soaking.

    Recipe #247930

    1 Reviews |  By MMinMI

    I received this recipe from my neighbor after she brought it to a party at our house. Whenever I make it I receive rave reviews and requests for the recipe. Always a picnic/potluck favorite! Added 10/1/08: I have made this recipe with white, balsamic, and cider vinegars. All were good, white is my favorite, balsamic turns the noodles a funky shade of brown but tastes great.

    Recipe #246839

    This recipe came from Zonya Foco's "Lickety Split Meals". It is a very quick, and relatively healthy.

    Recipe #245977


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