daisygrl64

Chef #489552

Canada, Ontario

Joined: Apr 25, 2007

407 Public Recipes by daisygrl64

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Pan-Fried Cornmeal Batter Fish

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13 Reviews | By daisygrl64

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The catch of the day is dipped in a crispy cornmeal batter and pan fried. Land-O-Lakes Cookbook.

Recipe #369445

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Leftover Mashed Potato Cakes

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8 Reviews | By daisygrl64

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I searched the internet for a recipe to use up some left over mashed potatoes. This is what I found and made. It's simple, easy, and a great way to use up left over mashed potatoes. This is one recipe that I always come to when I have leftover mashed potatoes. I once made these and I wasn't serving them right away, so I let them cool down then I froze them. A few weeks later I removed them from the freezer let them defrost and they were just as good. I have even added leftover chicken pieces and leftover meatloaf to this and it was yummy.

Recipe #347943

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Baton Rouge Chicken Wings

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7 Reviews | By daisygrl64

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Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours.

Recipe #361813

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Aussie Chicken

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7 Reviews | By daisygrl64

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Found this recipe on the internet and wanted to post it for the ZWT5 I read that this is a popular chicken dish in Australia. Update 23/05/09 A few reviewers have stated that the amount of Seasoning Salt was overpowering in this dish. Original recipe calls for 2 teaspoons, I am cutting it down to 1 1/2 teaspoon. If the next person that makes the recipe, please let me know if this is still too overpowering. Thank You.

Recipe #370144

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Creamy Chicken and Spinach Pasta

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7 Reviews | By daisygrl64

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This pasta is packed with nutrients, potassium from the spinach and calcium from the evaporated milk, which has 80% more calcium than regular milk. Serve with a crisp green salad. From Canadian Living Magazine.

Recipe #383171

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Avocado and Apple Salad

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6 Reviews | By daisygrl64

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Pol Martin Cookbook, Avocado and Apple Salad.

Recipe #367163

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Chicken Puttanesca

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5 Reviews | By daisygrl64

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A tasty chicken feast under 30 minutes. Serve with your favorite pasta, a salad on the side and dinner is done!

Recipe #354516

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Chicken With Tomato Basil Cream Sauce

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5 Reviews | By daisygrl64

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An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served.

Recipe #354517

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Cajun Pork Cutlets

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4 Reviews | By daisygrl64

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Serve with steamed rice to soak up the sauce, add some greens on the side and you have a great dinner. From Pol Martin Cookbook

Recipe #372573

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Red Coconut Chicken Curry

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4 Reviews | By daisygrl64

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This dish can be quite hot and spicy depending on the brand of curry paste used. the variety in the pouch (instead of the jar or can) tend to be milder. For those sensitive to spicy food, reduce the curry paste to 2 teaspoons. In a pinch, use mild Indian curry paste. Serve over rice. From Canadian Living Magazine.

Recipe #383185

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Country Ham Steak With Glazed Apples

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4 Reviews | By daisygrl64

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Brown sugar glazed apples add heartwarming goodness to ham steak. Land-o-Lakes Cookbook.

Recipe #394351

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Shredded Beef Fajitas

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4 Reviews | By daisygrl64

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Posting for ZWT5. From my crock pot recipe book.

Recipe #371140

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Spicy Beans Tex-Mex (Crock Pot)

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4 Reviews | By daisygrl64

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Posting for ZWT. From my crock pot recipe book. This would make a great recipe for pot lucks or camping trips. Enjoy

Recipe #371155

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Roasted Beets and Garlic

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4 Reviews | By daisygrl64

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You can roast more than one color of beets, such as golden and red at the same time. Just remember to wrap each color individually in foil to prevent them from bleeding into each other. From Canadian Living Magazine.

Recipe #383172

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Flaky Buttermilk Biscuits

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3 Reviews | By daisygrl64

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Warm flaky, melt in your mouth biscuits. Land-o-Lakes Cookbook

Recipe #394371

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Steamed Clams With Chorizo and Tomatoes

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3 Reviews | By daisygrl64

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For the Clam and Chorizo lovers, this is a easy dish, full of flavor. I made it a few years back and let me say, using some crusty bread to soak up this sauce is a must! Make it a Romantic dish or serve to your party guests. It is sure to please! I got this recipe from a 2006 Canadian Living magazine, and I forgot all about it, until I went through my cookbooks. This can be served as a appetizer as well. Please enjoy :)

Recipe #353009

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Choy Sum in Oyster Sauce

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3 Reviews | By daisygrl64

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A side for your chinese dinner. From my Chinese cookbook.

Recipe #363566

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Szechuan Fried Eggplant

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3 Reviews | By daisygrl64

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An easy Szechuan Fried Eggplant recipe.

Recipe #361409

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Traditional Tamales

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3 Reviews | By daisygrl64

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A very popular dish in the Mexican/Spanish Culture. Recipe from recipegoldmine. I guessed on the time here. Sorry not sure how long from start to finish. NOTE: The chiles are the dried ones that you see hanging outside doors or under ramadas in the Southwest and can be purchased at any grocery store in the Southwest or packaged in the ethnic foods section of many grocery stores elsewhere. * Masa can be purchased at any tortilla factory or grocery store in the Southwest or in the refrigerated section of the grocery store in many other areas of the country.