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    417 Recipes

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    From TOH. Great served over any pork cut.

    Recipe #394033

    This is for stuffing the Portuguese Turkey. Recipe found on New York Time Site. Portuguese cornmeal bread can be found at Portuguese bakery shops. It may also be sold at some Super Markets. Turkey recipe "Recipe #393686"

    Recipe #393689

    Found this recipe at just in time for Thanksgiving or Christmas. This is perfect for big family as it serves 20 people. I will be making this for Christmas. I am posting the Stuffing recipe separately. Here is recipe "Recipe #393689" for the stuffing. Please Note: Allow Turkey to soak and marinate for 24 hours, so please plan ahead.

    Recipe #393686

    I have not made this, just posting. A very easy soup and low in calories. Pol Martin Cookbook

    Recipe #392341

    Easy and delicious! Pol Martin Cookbook.

    Recipe #392340

    Great with meat or as a sandwich spread. Pol Martin Cookbook.

    Recipe #392339

    My family loves these. However I don't make them as often as I'd like. Great served with mashed potatoes and green beans on the side. Pol Martin Cookbook

    Recipe #392338

    This recipe is for a 10 lb turkey. Use Pol Martins "Recipe #392333" if desired. Also use Pol Martin's "Recipe #363528".

    Recipe #392336

    With Thanksgiving around the corner this stuffing recipe is a great combination to stuff a turkey. Also use it with Pol Martins "Recipe #392336" recipe that I have posted.

    Recipe #392333

    Great served over your favorite pasta. Pol Martin Cookbook.

    Recipe #392327

    An easy lunch sandwich. Pol Martin Cookbook.

    Recipe #392316

    I have not made this yet, I am just posting. I suppose that if you have leftover crab meat that this is a great way to use it up. Pol Martin Cookbook.

    Recipe #392315

    Tuna salad with the freshness of orange and the spark of ginger. Land-O-Lakes Cookbook.

    Recipe #392198

    Twice baked sweet potatoes, subtly flavored with orange peel and nutmeg. Land-O-Lakes Cookbook.

    Recipe #392197

    A hint of maple in the filling, a drizzling over the pecans and a touch in the whipped cream makes traditional pumpkin pie extra ordinary. Land-O-Lakes Cookbook.

    Recipe #392195

    Great for kids :) I have not made this yet, I am just posting. This is a quick soup for anyday of the week. Serve with crusty bread, or toasted bread. Recipe By: Dorothy E

    Recipe #392192

    I have not made this yet, but it looks good. Recipe by: Jackie B

    Recipe #392051

    To me and my family this is a real Canadian bacon and cheese soup. We love this. I serve it with toasted bread of any sort. Recipe by: Jolene Roudebush

    Recipe #392046

    The spicier the seasoning in the sausage the better the soup. I have added carrots and cabbage to this soup. mmm mmm good! Recipe by: N Dyer

    Recipe #392044

    Savory potato soup, great for the Winter months. Recipe by: Clara L Parsons

    Recipe #392042

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