This recipe is a little time consumming, but if you prep ahead it will make up for time. This can be made with shrimp, chicken, or even beef. Its also a great way of using up left over veggies in the fridge. Go ahead and add what you like.
This easy chicken can be served hot right out of the oven, or cold. Leftover's are great lunch next day. You can spice up by adding cayenne pepper to the crumb mixture.
Make the dip ahead of time, because it needs to refrigerate for an hour.