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    You are in: Home / daisygrl64's Public Recipes
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    417 Recipes

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    A great meal in one dish with ingredients that you most likely have at home.

    Recipe #362241

    Another Pol Martin recipe. My family loved this one, hope you do too.

    Recipe #362210

    An easy veggie side. Serve with a roast or grilled meat. Great for the BBQ Season :)

    Recipe #361819

    Just another sweet potato recipe, but without the brown sugar or honey, or marshmallows.

    Recipe #361818

    Easy and great for entertaining. Plan ahead as chicken wings need to marinade for 2 hours.

    Recipe #361813

    This just can't get any easier and delicious. Serve with some rice and fried greens and dinner will be something to rave about.

    Recipe #361475

    These are labor intence. But if you have the time it's well worth it. You can use a food processor to ground the shrimp. And use shrimp with no shell/skin. This makes 30 Dumpling. Great for a potluck or party.

    Recipe #361453

    An easy Szechuan Fried Eggplant recipe.

    Recipe #361409

    This is different from all the recipes I have come across that use mandarin oranges. No oranges here. Just a authentic Mandarin Chicken Dish. Hold back on the red chiles if you don't like heat. Serve with rice.

    Recipe #361302

    From my Jasper Spencer-Smith Chinese Cookbook. Ever wonder how to make that pork that comes in Chinese take-out Cantonese Chow Mein Noodles. Well here it is! Enjoy :) Meat needs to rest in sauce for 1 hour. Or you might want to have it in the fridge until ready to use. But let it reach room temperature before roasting. Up to you.

    Recipe #361299

    From one of my cookbooks. I have not made these yet, I hope you enjoy.

    Recipe #361260

    This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice.

    Recipe #361057

    This can be served as an appetizer at a dinner party or as a meal over rice.

    Recipe #361046

    I don't know how Authentic this is, but it comes from my Chinese Cookbook.

    Recipe #361042

    There are 3 flavors of Pol Martin's BBQ Sauce. This is #3. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes enough sauce for 5 to 6 LBS of meat. To be able to post the recipe, I guessed it to be 2 cups because the recipe asked for 1 cup of water and 1 cup of white wine vinegar.

    Recipe #360974

    There are 3 flavors of Pol Martin's BBQ Sauce. This is #1. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes enough sauce for 5 to 6 LBS of meat. To be able to post the recipe, I guessed it to be 2 cups because the recipe asked for 1 cup of water and 1 cup of white wine vinegar.

    Recipe #360966

    There are 3 flavors of Pol Martin's BBQ Sauce. This is #2. I am posting all three. So pick and choose or make all three. One of them may become a favorite. Note: Sorry that this doesn't give a measurement in cups, all it says it that it makes enough sauce for 5 to 6 LBS of meat. To be able to post the recipe, I guessed it to be 2 cups because the recipe asked for 1 cup of water and 1 cup of white wine vinegar.

    Recipe #360875

    Pol Martin Cookbook Supreme Cuisine. I haven't tried this but it looks and sounds good. Cooking time is freezing time

    Recipe #360732

    From my Pol Martin Cookbook Supreme Cuisine I have not made this so I am not sure about prep time. If you make it and would be kind enough to zmail me prep time, I would really appreciate it.

    Recipe #360727

    This comes from my Pol Martin Cookbook Supreme Cuisine I also like this served on toast with bacon.

    Recipe #360721

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