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    417 Recipes

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    Pol Martin Cookbook: Easy Cooking for Today

    Recipe #512633

    Great with meat or as a sandwich spread. Pol Martin Cookbook.

    Recipe #392339

    Twice baked sweet potatoes, subtly flavored with orange peel and nutmeg. Land-O-Lakes Cookbook.

    Recipe #392197

    Sour cream and cinnamon are combined to make a smooth sparkling dressing for this harvest time salad. Land-O-Lakes Cookbook.

    Recipe #387711

    This quick and easy punch would be delightful at a country wedding or any celebration. Land-O-Lakes Cookbook.

    Recipe #387712

    This creamy apricot sauce brings a delightful touch to desserts. Land-o-Lakes Cookbook.

    Recipe #394365

    From my Land-O-Lakes recipe book. Stuffed Cornish Hens with apricot and marjoram glaze add spark to this recipe.

    Recipe #366469

    Spanish rice at it's best! A meal on its own. Found this recipe on the Internet and wanted to post it in time for ZWR5

    Recipe #370935

    I have not made this recipe yet. I am just posting for others who enjoy artichokes. Serve with vinaigrette for dipping. Pol Martin Cookbook.

    Recipe #374118

    I have never made this recipe. It comes from my Pol Martin Cookbook.

    Recipe #390093

    Found this recipe on the internet and wanted to post it for the ZWT5 I read that this is a popular chicken dish in Australia. Update 23/05/09 A few reviewers have stated that the amount of Seasoning Salt was overpowering in this dish. Original recipe calls for 2 teaspoons, I am cutting it down to 1 1/2 teaspoon. If the next person that makes the recipe, please let me know if this is still too overpowering. Thank You.

    Recipe #370144

    Franks Authentic New Orleans Bread Pudding. From Chef’s Notes: There’s a certain way to “scald” milk. You pour it into a deep saucepan and heat the milk gently, stirring constantly. Don’t let it come to a boil and don’t let it burn! When you see tiny bubbles beginning to form around the edge of the pan, take the pan off the fire and stir the milk until the bubbling stops. Some food scientists say that because of pasteurization it’s no longer necessary (it was done originally to kill whatever bacteria might be in the milk). . .other scientists, however, say it should still be done when doing baked goods. I always scald the milk that goes into my bread pudding. I m not sure how many people this serves, Sorry I just estimated. Serve with Franks Rum Walnut Sauce "Recipe #388590"

    Recipe #388585

    Land-O-Lakes recipe. Tantalizing pork served in acorn squash. Enjoy

    Recipe #366487

    Pol Martin Cookbook, Avocado and Apple Salad.

    Recipe #367163

    A colorful layered cabbage salad that's perfect for barbecues and picnics. Land-O-Lakes Cookbook.

    Recipe #389983

    Another recipe from my Land-O-Lake recipe book. This is a slightly sweet, warm bacon dressing tossed with spinach, wild rice and crispy radishes. I made this a few years back at a BBQ event, and it went well.

    Recipe #364527

    Another TOH recipe, that I have not made yet. Great for use of leftover bacon.

    Recipe #394167

    This familiar bacon tomato sandwich is made special with zesty mayonnaise and melted Cheddar cheese. Great for a light lunch, or even for dinner with fries and a salad when you don't have time to cook up a big meal. Land-O-Lakes Cookbook.

    Recipe #389979

    :D Enjoy!

    Recipe #386110

    This is so simple and delicious. Apples stuffed with fruits. Can be serve with whipped cream. :)

    Recipe #353495

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