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    30 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Spicy and sweet - a delicious twist on traditional corn chowder. From Joe Simmer's Creole Slow Cookin' cookbook with a few changes for our tastes. I often dice the vegetables (except carrots and potatoes which I chop while the bacon is cooking) the day before cooking to save time. It's a lot of chopping but sooooo worth it! Enjoy!

    Recipe #494493

    Scoop up with fresh tortilla chips or serve over a bed of iceberg lettuce. Just a bit different from your everyday black bean and corn salsa, and oh so good! Make a day in advance if you can. Keeps well for several days.

    Recipe #432450

    1 Reviews |  By Candy C

    Courtesy of Food Network's Sunny Anderson. Posted here for my own use. Easy since you don't have to make a white sauce.

    Recipe #428195

    This is from an Uncle Ben's Long Grain & Wild Rice box. So simple to make and everyone in the family loved it. I used zaar recipe #5408 for the pork and topped with the sauce. Delicious!

    Recipe #351077

    1 Reviews |  By Candy C

    A slightly spicy creamed spinach that can be served as a side dish or a hot dip. I've even topped baked potatoes with it! From Little Rock Cooks.

    Recipe #174916

    My mom cut this out of the Houston paper many years ago. It is so simple and I always have the ingredients on hand. Not at tart as most chicken l'orange dishes and the sauce is not thick. I like to serve over long grain and wild rice with broccoli on the side.

    Recipe #174762

    2 Reviews |  By Candy C

    Like the candy bars you buy only better. A real buttery English toffee taste.

    Recipe #148490

    1 Reviews |  By Candy C

    This is so moist and delicious. It takes just minutes to prepare - and disappears almost as fast. Enjoy with a scoop of vanilla ice cream! From my cousin Lisa who definitely knows how to bake.

    Recipe #137565

    1 Reviews |  By Candy C

    Lots of fresh vegetables make this an easy, healthy, and delightful side dish. I often add cooked chicken or ham for a cool summer meal. You can vary the vegetables you use - it will make it colorful and just to your taste! Please make one day before serving to allow flavors to blend.

    Recipe #89572

    A very simple cake that is a wonderful blend of flavors and textures. It is very light and not overly sweet.

    Recipe #83975

    4 Reviews |  By Candy C

    This is an awesome, spicy, adult version of macaroni and cheese. It is from chef Robert McGrath of the Roaring Fork restaurant in Scottsdale, Arizona. It is worth every calorie!

    Recipe #83851

    1 Reviews |  By Candy C

    If you have never tried this entree, treat yourself to a little slice of heaven!

    Recipe #81393

    Soft, chewy cookies made in a skillet not baked in the oven.

    Recipe #68912

    7 Reviews |  By Candy C

    Fabulous way to serve fruit that tastes almost like dessert. It is wonderful served with ham or pork - or even over vanilla ice cream! You can substitute other fruit to your taste but the cherries and bananas should always be used.

    Recipe #62536

    A traditional candy from Brazil that is typically served at parties. It tastes like chocolate-caramel and is very easy to make!

    Recipe #62222

    Easy and elegant for the asparagus lover!

    Recipe #61882

    7 Reviews |  By Candy C

    I was tired of baked, mashed, au gratin, and potatoes with onions so tried this. The beef broth gives it a wonderful flavor. Try it with different cheeses depending on what you have on hand!

    Recipe #61710

    6 Reviews |  By Candy C

    A soft, moist cookie with the delicious flavor of mincemeat and spices.

    Recipe #57544

    2 Reviews |  By Candy C

    From Jambalaya - the cookbook from the New Orleans Junior League. Tender, moist pork chops in a traditional creole sauce.

    Recipe #54822

    Easy to make and a great cost saver compared to store bought kind. Adjust seasonings to your own tastes.

    Recipe #54357

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