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    You are in: Home / clashcity19's Public Recipes
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    8 Recipes

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    I got this recipe from a friend who got it from Cooking Light. It is delicious and healthy for get-togethers, potlucks, or as a side dish at dinner or lunch. Enjoy! Original recipe calls for 1/4 tsp pf salt, but I found that to be too bland.

    Recipe #428228

    A recipe I came up with for lentils. Makes a large pot for lots of leftovers or to feed lots of people. High-fiber, healthy.

    Recipe #391640

    Just an easy, quick recipe I came up with for lentils. Very tasty and filling. Can be made vegetarian.

    Recipe #365231

    This is a recipe I got from a friend of my mother's. It is a very light and tasty variation on standard pasta salad. The pine nuts add a rich hearty flavor. The recipe is very versatile; you can add more veggies or remove them and it would still be delicious. This is the variation I like best.

    Recipe #298114

    This is a meatloaf recipe I came up with because I don't like to put ketchup in my meatloaf (though you certainly could). This recipe got rave reviews from my family. It is great served with garlic mashed potatoes and salad!

    Recipe #227508

    This is a delicious stew perfect for cold weather or if you just feel like having something spicy and flavorful. It's something my mom and I have been cooking for years and I love it!

    Recipe #226354

    This is a wonderful dish that tastes gourmet and is very filling and rich. I figured out this recipe after eating it at a restaurant. It was surprisingly easy to make! Though, I admit, it is not exactly a heart-smart meal.

    Recipe #224504

    This is a very old recipe around my home and in many other cities on the border. I used to eat this as a kid and I still enjoy it today. It is great as a side-dish or appetizer with Mexican food. It is also just a great snack. This is a vegetarian dish if you opt to use canola oil instead of lard. Also, note that you can use fideo (vermicelli) or any other type of small pasta such as small shells, alphabet, etc.

    Recipe #224425

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