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    You are in: Home / Chef Florida Janie's Public Recipes
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    12 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A one pot meal that will cure a broken heart! Serve with lots of crunchy Italian bread for sopping up the juices! My grandmother made this for me and it is still one of my favorite comfort foods. Easy and very satisfying!

    Recipe #479374

    A family favorite at Christmas time. A flavorful sweet treat with no baking necessary that your party guests will rave about! No one under the age of 21 should eat these sweet little bourbon filled morsels!

    Recipe #479372

    Rich sauce with mouth watering braised short ribs, even your toughest critics will approve of this fabulous dish. Can be made with beef or pork, both are delicious!. Super easy and takes no time to put it all together. Great for a meal when you have other things to do! You can also put these ingrdients in order into the crock pot and come home to a perfect meal!

    Recipe #474660

    Ever wanted an elegant appetizer to serve but don't know how to make one? This is the best tasting bite size scallop treat ever!

    Recipe #462832

    Ever wanted an elegant appetizer to serve but don't know how to make one? This is the best tasting bite size scallop treat ever!

    Recipe #449671

    Ever wish you could bake with no measuring spoons and cups of this and that? THen you'll love my buttery banana bars with pecans! If you can pour things in a pan, you can make these delicious bars! You will not find this recipe anywhere else.

    Recipe #393626

    Melted chocolate mousse in a deep fried cinnamon burrito topped with whipped cream, raspberry sauce, hot fudge and fresh raspberries. This recipe will make anyone stand up and yell olé!

    Recipe #235498

    I have such fond memories of helping my mother make this as a child. Then watching as she carefully took it out of the oven. As it cooled slightly, she would offer me a "spider" which meant in her loving term as a very small portion of the meat to taste like a chef would taste before serving. One spider was never enough! Enjoy!

    Recipe #224502

    I couldn't wait to break the toffee up in pieces and then take the first spider. It melted in your mouth. First the chocolate, then the toffee.I would see how long I could make it last without biting into it. I must have asked my mother 100 times if it was ready yet. How much patience she had when making toffee with me. Enjoy!

    Recipe #224488

    WARNING:You will want to lick the plate clean after tasting these biscuits and gravy! It has been a family recipes for over 110 years. I find using the fatty sausage mild or hot from Jimmy Dean works great. He has a sage sausage but I never use it. It just doesn't taste as good. Enjoy!

    Recipe #224395

    CAUTION: YOU MIGHT EAT THIS ENTIRE DISH BY YOURSELF! It is the creamiest, cheesiest crab artichoke dip I have ever made. You can cheat and buy the Alfredo sauce from your favorite Italian restaurant. I buy mine from Olive Garden most of the time, or if you prefer, you can make it from scratch from your favorite alfredo recipe. Great with salted tortilla chips! Enjoy!

    Recipe #224376

    Soft sourdough pancakes with a rich rum sauce. This is one of my favorite brunch recipes that my mother and my Aunt Betty used to make. This recipe was lost for many years and was found recently with some old photographs. Once you taste this, you will crave them! Serves 4 WARNING: PART OF THIS RECIPE MUST BE MADE THE NIGHT BEFORE YOU PLAN TO SERVE THEM. Enjoy!

    Recipe #224292


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