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    145 Recipes

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    This rum cake is inspired by island ingredients and adds coconut, peaches, lime, ginger and honey to a traditional rum cake. Crystalized ginger is sweetened ginger and is great in baked goods. It can be purchased in many specialty stores and in spice aisles of most supermarkets. You may use a dark rum, if preferred. *Caution, if you are using a cake mix that already has pudding in it, omit the box of pudding in the recipe.

    Recipe #501169

    Delicious and good for you, this eggplant recipe will taste and look like mini pizzas but without all the calories! Choose a longer thinner eggplant for best results—not a short, fat one.

    Recipe #501166

    This salad features refreshing and fresh ingredients served in a romaine leaf. You can add any veggies you like. This recipe won second place in the Raiders of the Lost Pantry Contest, June 2013.

    Recipe #501151

    Dinner in a bowl—what could be easier? Throw the chicken on the grill and no clean up!

    Recipe #501149

    5-Ingredient Fix Contest Entry. This is stick to your ribs food made easy in the crock pot! Cooking time is in the crock pot.

    Recipe #496631

    5-Ingredient Fix Contest Entry. These mashed potatoes with the smokiness of gouda cheese and the flavor of bacon are bound to become a hit with your family.

    Recipe #496517

    5-Ingredient Fix Contest Entry. This crispy little bites will delight. Serve them with gaucamole, sour cream, lime wedges, salsa or toppings of your choice.

    Recipe #496248

    What can I say? Who doesn’t like a great Bloody Mary? This one uses green pepper from the garden to make it healthy (haha) and ponzu lime citrus for the lime. Spicy V8 and Bloody Mary mix make this drink downright dirty! Garnished with leafy celery and lemon slices make this one pretty cocktail. Party on! (This recipe makes 4 drinks; it serves 4 people or one person who’s very happy) If you really like a kick, add 1 T. prepared horseradish to the blender. Super-spicy!

    Recipe #495345

    Sloppy Joes in a crockpot—just the thing for busy moms and dads or for the BIG game! I love the fact that all the ingredients that you usually would put on top of your sloppy joes is already in the recipe. Cooking time is using the slow cooker (crock pot) .

    Recipe #495333

    This BBQ sauce will stick to your ribs! You can also use it for chicken and pork, heck, just about any meat. If grilling, put sauce on during the last few minutes so it doesn’t just burn on your grill. Serve additional sauce on the side.

    Recipe #495314

    Ready, Set, Cook! Hidden Valley Contest Entry. This creamy, cheesy mac & cheese gets a kick with a hint of beer and Greek yogurt and bacon add to its appeal. This is go-to comfort food heaven.

    Recipe #494365

    Ready, Set, Cook! Hidden Valley Contest Entry. These delicious hamburgers are extra moist. The Avocado Chipotle Aioli can be made as spicy as you like; simply add more adobo if you prefer it hotter.

    Recipe #494121

    Ready, Set, Cook! Hidden Valley Contest Entry. This tasty combination of chicken, tostadas, cheese and southwest sauce is feel good food for the entire family. Think of it as a Mexican take on lasagna. You can make this the day before and pop it into the oven after a long work day. We like eating this with additional tostada chips and using the cassarole as an "almost" dip.

    Recipe #494090

    This one's from Better Homes and Gardens. Delicious spicy and a little sweet Chinese influence and flavor. Took these to a Memorial Day's party and had no leftovers.

    Recipe #480182

    I tore this recipe out of People magazine in the May 14, 2012 edition. Katie Couric says this recipe is a tradition and the perfect treat for Mother's Day. They are a little cakey on the bottom and then gooey like a delicious lemon pie and tart like lemon drop candies. I used cake flour and got great results. You can use all purpose flour as well. Delicious!

    Recipe #479500

    This is an easy, crowd-pleasing appetizer. Beautiful presentation and the creamy crab and horseradish work well with the spicy red pepper and crunchy water chestnuts.

    Recipe #479434

    This is so much more than the fried rice you get from a take out joint. I took my mom’s worn-out and yellowed Fried Rice recipe and updated it. You’re going to love this one dish meal, and as kids, we cleaned our plates! When I know I’m making Fried Rice for dinner, I cook a couple of extra eggs and a few strips of extra bacon in the morning and chop them up and save them for the recipe for later in the day.

    Recipe #479429

    This is a super easy recipe for any cut of chicken. Just dump it in the crock pot, turn it on low, and forget it. The aroma of the chicken is fantastic and will welcome you home after a hard day. Enjoy!

    Recipe #479421

    Really yummy and moist meatloaf with the kick from the curry and the sweetness of apricots jam and carrots. You can vary the veggies if you like.

    Recipe #475879

    Just a simple answer to breakfast or a light supper. I love the freshness of this frittata and the lightness. You can add whatever veggies you want, but I like the orange peppers, artichoke hearts, grape tomatoes, and green onions with the feta. The tomatoes literally burst in your mouth creating a yummy ooziness.

    Recipe #475878

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