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From a Taste of Home Recipe Book. Maybe 1998???
This recipe from a BSF friend, Shelli Genn. Recipe calls for 1 cup Spanish peanuts, but I leave them out.
Quick and easy, we enjoy these as a light meal after an evening on the softball fields with our daughter.
From the Daisy sour cream website.
Found this recipe in a Country Living magazine as a new bride in the early 80's. Have made it many times for my hubby plus for many potlucks and pitch-ins.
I love caramel corn and think this is the best I've ever had!
Even those who shy away from traditional sweet potatoes will love these!
My mom made this every year when I was growing up and tomatoes were in season. Love the way the house smelled as I'd come home from school with a huge pot of this simmering all day!
From a Purdue University supporter's magazine feature article on tailgating recipes. Original contributor is noted as Susan Voelz of Wheaton, IL.
Jalapeno and Beer Baked Short Ribs
Crustless Cranberry Pie
By Abby, Sarah & Eli's Mom
Mama Jabba's Barbecue Sauce
By Warren B.
Bacon & Bourbon Stuffing, Serves 8-10 As a Side Dish.
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