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    28 Recipes

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    Serve over baked potatoes/vegetables or use in potato salad etc. *NOTE* you can add 1-2 tbsp oil to make it more creamy. Yield: about 1 cup dip or about 2 cups dressing.

    Recipe #251040

    Recipe #251041

    - Chili powder with cocoa and cinnamon.

    Recipe #250581

    Easy to make, tasty and vegan... Add more or less cinnamon if desired...

    Recipe #250044

    A great vegan "cheeze" sauce! Try it on pizza, in tacos/tortillas or as a dip for nacho chips. To make "queso" sauce, just add 1 cup salsa at the end.

    Recipe #240817

    An unchunky taco sauce with lots of flavor. Try adding about 1/2-1 tbsp liquid smoke to make a nice smoky taco sauce!

    Recipe #240603

    This is a veganized version of the Danish "Sommersalat" (summer salad) - traditionally made with "rygeost" (a sort of smoked soft cheese made with curdled milk) In Denmark it's served on rye bread for lunch. *Note* - this recipe doesn't really taste like the original, but it's great anyway - and a lot healthier!

    Recipe #240074

    So very tasty! It's my own personal recipe - since I've never been in Mexico I can't tell whether the taste is authentic or not. But I like it ;)

    Recipe #239782

    This Greek dip is just wonderful! It makes a perfect accompaniment to barbecued food...

    Recipe #239629

    This is a traditional Danish Christmas treat. It's easy to make, so kids can help. NOTES: I use low fat butter, but any kind will do. Preparing time does not include shaping into balls/chilling time.

    Recipe #239443

    A different but very healthy and tasty chili. I use a Hokkaido pumpkin (Red Kuri Squash), which is the most common here in Denmark. *Note* if you are using Marmite, then do not add salt before tasting...

    Recipe #239435

    This one is just GREAT! So full of flavor. It's thick and spicy, but not very hot, so fell free to add cayenne if you prefer fire in your mouth :) This chili goes very well with a rustic bread and tomato/cucumber salad topped with chopped green onions and fresh basil. I use grated peppers, because I don't like it too chunky, if you do, just chop them instead.

    Recipe #239383

    This is a traditional Danish summer dish. Some eat it for lunch/dinner, others eat it for dessert/snack. (you can drink it, too...) It's usually served with "kammejunkere" (a sort of crunchy vanilla biscuits) or fresh sliced strawberries. It's originally made with buttermilk, eggs, vanilla and lemon - but here is my vegan version... Enjoy

    Recipe #239318

    A wonderful cake! It has no cholesterol and it's relatively low in fat - but still it's SO VERY TASTY!! And it's even better next day...

    Recipe #239303

    Really tasty and easy to cook... This is my own version of Sloppy Joes. I'm not a big fan of textured soy protein, but this way I really enjoy it! The Marmite adds a "meaty" flavor. (if you can't find it in stores, it can be ordered from www.veganessentials.com)

    Recipe #238955

    Veganized, but with authentic flavor! Serve in arabic pita bread (or tortilla) with e.g. salad, tomatoes, onion, sambal oelek and vegan tzatziki. The seitan strips are also great for pizzas and salads...

    Recipe #238850

    Absolutely THE BEST fruit salad I have ever had! Instead of cake I served this with vanilla ice cream at my last birthday - and trust me - no one was disappointed! Actually, it has become so popular in our family, that we hardly ever serve cakes anymore :)

    Recipe #238803

    So delicious! It's perfect on a hot summer day... And it makes a great side dish for barbecues. (You can even serve it as a healthy dessert! - Try it with (vegan) vanilla yogurt ;))

    Recipe #238781

    Very tasty side dish - especially for barbecues! (It can be made a day ahead) - To make it a complete vegan meal, just add chickpeas or baked/grilled tofu chunks. Serve with (vegan)tzatziki.

    Recipe #238777

    This is my favorite version of chili sin carne. - It tastes even better the next day... If you prefer it more chunky, use chopped bell peppers instead of shredded... *TIP*: try topping it with a vegan cheez-sauce and bake it for about 5 min. (450F) Sooo YUMMY!

    Recipe #236968

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