This recipe was given to me when I was needing to make a "fancy" cake. It has become a favorite. The cake is so moist and the frosting is delicious! This cake will make you look like you went to a lot of work to make but really didn't.
This is a favorite recipe I adapted to be gluten free for my husband. It's soft and chewy and doesn't dry out quickly like most gluten free cookies do. It originally came from "Best of Country Cookies" by Taste of Home.
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