During my years living in Germany I learned many good dishes and this is one of my family's favorite. It is especially good on those cool evenings when you want some "comfort" food. You can use beef or veal, spaetzle (German noodles) or regular noodles.
This recipe I got from my daughter-in-law (one smart cook) the first time I visited their new home and have fixed it so many times since. It is so easy and quick that I can whip it up in a blink of an eye and the almond flavoring is super.