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    31 Recipes

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    2 Reviews |  By Allyoop

    Spread onion butter on your next steak, mmm good.

    Recipe #48898

    2 Reviews |  By Allyoop

    From a collection of my mother's recipe box. It can be used over meatballs or steak.

    Recipe #38697

    1 Reviews |  By Allyoop

    A recipe from an old edition of Chatelaine Cookbook. It is a very tasty fish dish. Pickerel is my favourite lake fish.

    Recipe #52270

    8 Reviews |  By Allyoop

    This is a Christmas favourite that my dad made.

    Recipe #48977

    I nice lunch dish to be enjoyed while listening to The Moldau by Smetana

    Recipe #48868

    A quick and easy fish recipe

    Recipe #48852

    The kids will love these

    Recipe #48862

    1 Reviews |  By Allyoop

    A quick fish dish for two.

    Recipe #48854

    1 Reviews |  By Allyoop

    An easy dish that gives 2 different tastes depending on the liquid of choice

    Recipe #48863

    2 Reviews |  By Allyoop

    This recipe was given to me by a friend years ago and we have enjoyed it many times. It 'kicks up' the old sausage dinner dinner routine.

    Recipe #53313

    2 Reviews |  By Allyoop

    You could use any herb in this dish and it would taste great

    Recipe #48861

    1 Reviews |  By Allyoop

    One of our family's favourites

    Recipe #48886

    A recipe handed down from my Great Aunt Olive

    Recipe #48982

    A good company dish. From the The Best of Bridge series

    Recipe #48896

    3 Reviews |  By Allyoop

    This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips

    Recipe #48877

    2 Reviews |  By Allyoop

    This is so simple but so delishious. It fills the house with a wonderful aroma. A good focaccia loaf is essential to sop up the juices.

    Recipe #179254

    3 Reviews |  By Allyoop

    Cooking the noodles in milk, then baking them with three cheeses produces sublime, if caloric, results in this recipe from the Pasta Information Centre. This was printed in the Toronto Star a few years ago.

    Recipe #52263

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