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This is so simple but so delishious. It fills the house with a wonderful aroma. A good focaccia loaf is essential to sop up the juices.
This recipe was given to me by a friend years ago and we have enjoyed it many times. It 'kicks up' the old sausage dinner dinner routine.
A great summertime refreshener. It takes 24 hours freezer time
A recipe from an old edition of Chatelaine Cookbook. It is a very tasty fish dish. Pickerel is my favourite lake fish.
Cooking the noodles in milk, then baking them with three cheeses produces sublime, if caloric, results in this recipe from the Pasta Information Centre. This was printed in the Toronto Star a few years ago.
This is a dinner party dish that can be prepared in advance so you can relax with your guests
This is a velvety smooth soup with a slight 'bit' to it. Serve it garnished with crisp butter fried croutons or with the pale feathery leaves from the inner stocks. From Robert Carrier's Kitchen
This is one of our family's Chicken Pot Pie recipes. The time spent in preparation is well worth it
A recipe handed down from my Great Aunt Olive
A comforting winter soup
This is a Christmas favourite that my dad made.
Spread onion butter on your next steak, mmm good.
A good company dish. From the The Best of Bridge series
One of our family's favourites
This is a traditional Christmas dinner side dish for our family. Make sure that you use rutabaga instead of the white turnips
This has been a traditional Christmas dish in our family for years
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