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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I grew up on the Texas/Mexico border so my mother learned how to make excellent Mexican dishes. This is her Spanish rice recipe and it is so yummy. I can eat this alone as a meal!

    Recipe #356101

    There is a very famous restaurant in Baffin Bay, Texas (East of Riviera, Texas), called King's Inn. The specialties of the house are sliced avocado salad, onion rings, shrimp, and their tartar sauce/seafood sauce. It is absolutely to die for and I have the recipe!!! It's definitely a restaurant recipe, as it makes a huge amount...so reduce the recipe as needed.

    Recipe #252239

    If you like dove and hot peppers then you're in for a real treat. Warning...chile pequins are 7-8 times hotter than jalapeños on the Scoville scale. Consider yourself warned!

    Recipe #251640

    I haven't tried this recipe yet, but down here in South Texas we eat a lot of deer meat and are always trying to find different ways to cook it. I never thought of making meatloaf, but the recipe sounds great!!!

    Recipe #251610

    Another recipe from King's Inn Restaurant on Baffin Bay in South Texas. If you love avocados, you will love this dressing. I can eat it by itself it is so yummy!!!!

    Recipe #251604

    This makes a great summertime snack, or anytime snack for that matter. Just grab some crackers and cheese and you're good to go!

    Recipe #251563

    The singing hinnie was so called because, as it cooks, it makes a sizzling noise. An old tale is told of how this large tea-time scone first became known as a singing hinnie. A north country housewife was baking this scone for tea and on repeatedly being asked by her children if it was ready to eat, her final reply was "No, it's just singing, hinnies". (Hinnies is a Geordie (northeast England) term of endearment for children and loved ones.)

    Recipe #251550

    This is a super yummy casserole recipe I got from a friend years ago. My husband and I love it...and it's even better the next day after being in the fridge!

    Recipe #241463


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