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    8 Recipes

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    This is a quick and easy way to put together a weeknight meal, created by my daughter. Using jarred queso as "sauce", it creates a mexi-cheesy alternative to your regular pizza night! Can be made as a vegetarian dish as well by leaving out the taco meat.

    Recipe #448735

    This recipe is from the January 2009 issue of Vegetarian Times courtesy of Mari Kermit-Canfield. Top each burrito with a little bit of mango salsa, if you have some on hand.

    Recipe #373525

    A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!

    Recipe #370231

    Using arborio rice adds a creamy texture to the national dish of Spain.

    Recipe #370200

    This soup hails from Jolley's Boathouse in Adelaide, Australia. It is a light soup that highlights the wonderful flavors of roasted vegetables.

    Recipe #370184

    From the Bathers' Pavillion in Balmoral, Australia. If you can't find superfine sugar, place granulated sugar in your food processor for around a minute.

    Recipe #370177

    Sweet and tangy. I would serve these with vanilla ice cream! Inspired by Disney's Pass the Plate series for Australia.

    Recipe #369792

    My daughter's recommendation from Disney's Pass the Plate. This recipe hails from Spain, and sounds absolutely refreshing!!! I hope you all enjoy!

    Recipe #369778

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