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    51 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    5 Reviews |  By Maito

    If you like the combination of coffee, chocolate and nuts, then these are for you! These pancakes have a lof of flavor and are sweet enough that they don't need any syrup. Made for RSC #11.

    Recipe #283050

    4 Reviews |  By Maito

    After half a bottle of wine, you'd be drunk too! Time does not include marinating overnight.

    Recipe #283040

    4 Reviews |  By Maito

    This is a tangy and thick soup that makes a wonderful and elegant appetizer or first course.

    Recipe #282996

    6 Reviews |  By Maito

    This is a delicious soup with smoky and lemony flavors, adapted from a Nick Stellino recipe. It is a little labor intensive, but worth it.

    Recipe #281769

    3 Reviews |  By Maito

    This is really good over barbecued chicken breasts. Feel free to try it with other types of poultry, or whatever sounds good to you. Adapted from a Ming Tsai recipe. Times are estimates.

    Recipe #281677

    2 Reviews |  By Maito

    The farina makes these muffins special. Feel free to use vanilla extract if you are not fond of almond extract. I have never tried it, but I imagine these would work well with cranberries too. Times are approximate. Thanks to Jen for putting this recipe in her best of 2008 cookbook!

    Recipe #277681

    4 Reviews |  By Maito

    Adapted from a Bon Appetit recipe - the original did not include lemon. Serving size is based on a holiday meal, it probably serves half as many if it were your only vegetable dish. Note: you can rehydrate dry shiitake mushrooms if you can't find fresh.

    Recipe #272642

    2 Reviews |  By Maito

    Originally an Alton Brown recipe, I have tweaked it a bit. Prep time includes 3 hours for the brine, and cook time includes 4 hours in the crock pot. The addition of searing makes this more fussy than your typical crock pot recipe, but that's what makes it our absolute favorite pork dish. It almost tastes like wild boar!

    Recipe #271188

    3 Reviews |  By Maito

    Simple, but fancy, and definitely a company worthy dish! I am sure other firm fishes would work as well. Thanks to KLBoyle for putting this recipe in her best of 2008 cookbook!

    Recipe #270954

    9 Reviews |  By Maito

    You can also add eggplant or zucchini, if you desire. I have even used buffalo or venison in place of the turkey, and it makes it even better!

    Recipe #268218

    5 Reviews |  By Maito

    This is a slightly adapted version of a recipe from the mom of one my friends. She is from the state of Gujarat in India. If you have or can find dhana zeeru, you can use that in place of the ground cumin and coriander.

    Recipe #267565

    9 Reviews |  By Maito

    Very tasty! Worth the work of getting the pomegranate seeds out. You can use fuyu persimmons crunchy or soft, we prefer them at least a little soft.

    Recipe #264107

    8 Reviews |  By Maito

    This is the best angel food cake! I imagine it would also work well with other types of berries too - fresh, frozen or dried. Be careful when separating the eggs, if you get one drop of yolk in the whites, it won't whip properly.

    Recipe #263042

    7 Reviews |  By Maito

    This marinade makes the pork juicy and delicious!

    Recipe #261107

    7 Reviews |  By Maito

    This also works well with Chinese broccoli. I have never made it with regular broccoli or other greens, but it would probably work just as well with them too.

    Recipe #261067

    7 Reviews |  By Maito

    Requested by MarraMamba in the "Lighten up your favorite comfort food" challenge. Original recipe: Recipe#23004. These are delicious pancakes that are very fluffy and delicate, with a mild lemon flavor. Each serving contains 6.5 grams of fat, 2.8 grams of saturated fat, and 95 mg cholesterol (calculated from ingredient labels).

    Recipe #259802

    15 Reviews |  By Maito

    This is a low fat version of Recipe #214699, requested by Mosma in the "Lighten up your favorite comfort food" game. If you don't care for mushrooms, just omit them.

    Recipe #259479

    7 Reviews |  By Maito

    Adapted from a side dish of the winner of the 46th National Chicken Cooking Contest. Goes especially well with pork.

    Recipe #258549

    4 Reviews |  By Maito

    This sauce is much adapted from a Ming Tsai recipe. It goes well with chicken, pork, vegetables or tofu. I haven't tried it with seafood, but I imagine it would go wonderfully with shrimp.

    Recipe #258423

    9 Reviews |  By Maito

    Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids. Thanks to Brooke the Cook in WI for putting this recipe in her best of 2008 cookbook!

    Recipe #252532

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