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    51 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By Maito

    This is an adaptation from Gale Gand, one of my favorite pastry chefs. These cookies are so good! They have the texture of a madeleine. They are tiny, so guests can eat at least a few of them. If you can't find tangerine marmalade, you could probably substitute orange marmalade or jam.

    Recipe #341346

    6 Reviews |  By Maito

    This is quick and very tasty! The proscuitto gives the fish a totally different flavor. It is a slight variation on a Healthy Appetite recipe.

    Recipe #321766

    9 Reviews |  By Maito

    This is much adapted from a Ming Tsai duck recipe. It is delicious! Times are estimates (does not include time for marinating).

    Recipe #320581

    4 Reviews |  By Maito

    This is yummy! Not sure where it came from. Times are estimated.

    Recipe #320458

    3 Reviews |  By Maito

    I created this salad to go with Recipe #239502. Everyone thought it was a winner! I used truffle oil, but it would probably be good with olive oil as well.

    Recipe #319957

    3 Reviews |  By Maito

    This is a lightly sweet mild cheesecake-flavored ice cream with all the richness, but with less fat. Cook time also includes the time it takes for the ice cream machine to freeze the mixture. Does not include chill time.

    Recipe #317932

    3 Reviews |  By Maito

    Delicious and decadent! Definitely company worthy. If you are using sugar or Splenda granular, the equivalent is double the baking blend (please note: this is in the ingredients). If fat and calories are not a concern, you can increase the ratio of cream to fruit, if you like. Cook time is stand time.

    Recipe #317907

    3 Reviews |  By Maito

    This sundae is quick and easy, but sensational! Please note: bananas do not retain their color when baked.

    Recipe #317880

    4 Reviews |  By Maito

    This is a great time saver, and is nearly as good as the laborious version. Feel free to experiment with any ingredients to mix into the base recipe, the possibilities are endless (meat, veggies, herbs, etc.). I have listed a few of my favorites. Most ingredients can be added and cooked into the risotto. Some things are better stirred in after it is cooked. I have tried to list which ones I would add at the end in the directions. Please note: nutrition facts include the optional ingredients for all 4 variations.

    Recipe #315371

    3 Reviews |  By Maito

    Delightful and different take on potato salad, no eggs or mayo here!

    Recipe #315220

    5 Reviews |  By Maito

    Light, and very yummy! Slightly adapted from an Ellie Krieger recipe from Healthy Appetite on the Food Network.

    Recipe #305132

    4 Reviews |  By Maito

    This is an amalgamation I created from several recipes, and is absolutely delicious. Feel free to adjust meat and veggies according to your taste. Serves 6 as an appetizer, 3 if prepared as a main course. Thank you to Lavendar Lynn for putting this in her best of 2010 cookbook!

    Recipe #304870

    5 Reviews |  By Maito

    This is an adaptation of a recipe from the Food Network, and is absolutely delicious! Time includes crock pot cook time, but you could also do this on the stove.

    Recipe #301329

    7 Reviews |  By Maito

    This is an adaptation of a recipe I made from Betty Crocker's Bread Machine Cookbook. Feel free to experiment with different seeds that meet your liking (example: dill, coriander, poppy, or fennel seeds). Intended for a 2 pound loaf (zmail me if you need the recipe for the 1.5 pound loaf - it is not a direct down conversion).

    Recipe #298335

    3 Reviews |  By Maito

    We loved this! If you want it spicy, leave some of the seeds of the chiles in. The cabbage blends into this soup. Try whatever veggies you like in it. I like to eat the pieces of ginger and lemon grass, but some people might set them aside in their bowl. The lime leaves have a unique and delicious flavor, but if you can't find them, you could try making it with lime zest. If you don't like scallops, shrimp would probably be a good substitute. Based on a Ming Tsai recipe.

    Recipe #297761

    7 Reviews |  By Maito

    This chicken is very juicy and garlic-y, while the lemon is subtle. An adaptation of a Healthy Appetite with Ellie Krieger recipe. Does not include time if you want to let it marinate.

    Recipe #296180

    4 Reviews |  By Maito

    We love all the flavors of a loaded baked potato, but not the fat. So I turned that into a low fat smashed (or mashed, if you like) potato side dish. Portions are filling, and are approximately 5.5 grams of fat per person, including the bacon pieces.

    Recipe #296105

    2 Reviews |  By Maito

    This is an amazingly dark, rich and sinful fondue with a lot less fat. Make sure to use the best quality chocolate you can get your hands on, since that is your main flavor here. I have listed the things we like to dip in our fondue; other ideas are cherries, dried apricots, walnut halves, marshmallows or anything else that sounds good to you! This could also be used as a ganache. I always wondered if I could make a lower fat ganache without whipping cream, and here it is (and surprisingly, it takes almost the same)! Use to frost cupcakes or fill cakes. Slightly adapted recipe from Ellie Krieger's Healthy Appetite on Food Network.

    Recipe #286978

    5 Reviews |  By Maito

    I adapted the char siu recipe from my friend Mitch's late Great Uncle Kennie's recipe. Making these dim sum buns does take a bit of time, especially if you make the meat yourself, but the results are wonderful! If you have an Asian deli that sells char siu (Chinese BBQ pork), that will save you time. Times assume meat is pre-bought or made ahead of time. Thanks to Pneuma for putting this recipe in her best of 2008 cookbook!

    Recipe #284255

    7 Reviews |  By Maito

    These are excellent and rival anything you would get at a Vietnamese sandwich shop. If you use sourdough for the baguette, it gives it a nice tang. Feel free to use meat leftover from another meal, especially one that contained Asian flavors. Thanks to Mersaydees for putting this recipe in her best of 2008 cookbook!

    Recipe #284249

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