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    You are in: Home / *christie's Public Recipes
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    32 Recipes

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    Of all my childhood memories, this would have to be the sweetest. My Mum used to make this for me for my birthday parties and it was always a huge hit. Now, I enjoy making it for my kids. It also makes a great gift packaged up in some coloured paper with nice ribbon.

    Recipe #360646

    I got this "potion" from a friend. I must say i was a bit skeptical at first.....but the results are amazing! It also leaves behind a lovely smell.

    Recipe #427345

    The sauce to go with mum's rice salad.

    Recipe #380094

    One of the things my mum used to make when I was little and now I make it for my kids (and me too) It is really quick and easy and tastes great. I am not sure but I think that what kiwis (new zealanders) call rice bubbles (it's a breakfast cereal), Americans call rice crispies. So I think this may be a variation of rice crispie squares. There is no marshmallow in it.

    Recipe #352529

    Use either Rice, Cider or Malt Vinegar for this recipe. White Vinegar is not recommended. This is a mixture for 3 Japanese cups of Rice

    Recipe #450749

    This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three or four times and it is just as successful. The dressing is best made the day before if you can as it lets the flavours blend into one another and the taste improves. It stores in the fridge for ages.

    Recipe #443789

    From Jo Seagar. If you like a smooth creamy luxurious fudge, not at all sugary or hard, and one that is easy to cut into portions without crumbling, then this is the one. Definitely not part of a daily diet. Make for special occasions only.

    Recipe #320295

    A fabulous hot dip that tastes great on french bread or corn chips.

    Recipe #309801

    I adapted this recipe from Bev's recipe#35813 they are the most amazing biscuits and I wanted to see if they would taste just as good without the oats and raisins but with chocolate....they do :) Used 1 cup of M&M's and 1 cup of chocolate chips....but you may like to use something else.

    Recipe #439313

    Another recipe from my Mother-in-law. I don't like coffee, but I love these! You can't really taste the coffee but they do add something to the biscuits.

    Recipe #364276

    My mum got this recipe off a friend of hers years ago. They are really nice and easy to make. I'm not sure where the recipe came from originally.

    Recipe #380091

    This is a variation on numerous recipes I have found for one of my favourite dishes!

    Recipe #352427

    This has been a firm favourite of mine since I was a little girl. This recipe is from a New Zealander ( "kiwi" ) so the measurements are not standard US ones. 500 grams is roughly a pound. 1 cup is 250ml. Garlic, Salt and Pepper are to taste. I make the meatballs about the size of a walnut.

    Recipe #223649

    Have had this since I was wee. It is a great meal on a wintery night. (or any other night)

    Recipe #309743

    A wonderfully rich, moist and chocolately brownie. Really easy to make, even easier to eat!

    Recipe #309738

    I'm not sure where mum got this recipe. But it is a lovely addition to family gatherings. Worth the extra effort. You can find the recipe for the soya sauce rice dressing in my recipes.

    Recipe #380112

    Another recipe from my Parents. This is SO yummy. And easy too.

    Recipe #380090

    My nana gave my mum this recipe. And she gave it to me. She uses these biscuits as bribes at work :) They are good. I also use the dough to make "spice people" because my kids prefer them to gingerbread men :)

    Recipe #380096

    This recipe was given to me by my mother-in-law Jocelyn. These are truly one of the most delicious truffles I have ever eaten! :)

    Recipe #331709

    This is definately comfort food!! The pork is almost casseroled. It is a delicious sweet and tangy recipe that my family LOVES!

    Recipe #223653

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