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    You are in: Home / *christie's Public Recipes
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    32 Recipes

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    Have had this since I was wee. It is a great meal on a wintery night. (or any other night)

    Recipe #309743

    This is definately comfort food!! The pork is almost casseroled. It is a delicious sweet and tangy recipe that my family LOVES!

    Recipe #223653

    This recipe was given to me by my mother-in-law Jocelyn. These are truly one of the most delicious truffles I have ever eaten! :)

    Recipe #331709

    This is a fantastic salad recipe that I got off a family member. It is always a hit when she makes it and takes it to barbeques and I have made it three or four times and it is just as successful. The dressing is best made the day before if you can as it lets the flavours blend into one another and the taste improves. It stores in the fridge for ages.

    Recipe #443789

    From Jo Seagar. If you like a smooth creamy luxurious fudge, not at all sugary or hard, and one that is easy to cut into portions without crumbling, then this is the one. Definitely not part of a daily diet. Make for special occasions only.

    Recipe #320295

    A beautiful casserole! Really nice when made the day before and also lovely made into pies.

    Recipe #309661

    A different type of Meatloaf. We love this and it is great all year round. In winter we serve it with mounds of creamy mashed potatoes and vegetables on the side and in summer it is lovely served with a salad and fries. It is also delicious the next day reheated or cold in sandwiches or on toast. I also double the sauce sometimes if we want extra. But this makes a LOT so maybe if you wanted more you could make 1½ times the sauce.

    Recipe #439310

    One of the things my mum used to make when I was little and now I make it for my kids (and me too) It is really quick and easy and tastes great. I am not sure but I think that what kiwis (new zealanders) call rice bubbles (it's a breakfast cereal), Americans call rice crispies. So I think this may be a variation of rice crispie squares. There is no marshmallow in it.

    Recipe #352529

    This is an absolutely fabulous winter warmer! It is so simple to make and just wonderful on those cold nights.

    Recipe #309704

    This is a variation on numerous recipes I have found for one of my favourite dishes!

    Recipe #352427

    A fabulous hot dip that tastes great on french bread or corn chips.

    Recipe #309801

    I adapted this recipe from Bev's recipe#35813 they are the most amazing biscuits and I wanted to see if they would taste just as good without the oats and raisins but with chocolate....they do :) Used 1 cup of M&M's and 1 cup of chocolate chips....but you may like to use something else.

    Recipe #439313

    This has been a firm favourite of mine since I was a little girl. This recipe is from a New Zealander ( "kiwi" ) so the measurements are not standard US ones. 500 grams is roughly a pound. 1 cup is 250ml. Garlic, Salt and Pepper are to taste. I make the meatballs about the size of a walnut.

    Recipe #223649

    I got this recipe out of a Dish Magazine. It is beautiful! Prep time included time to marinate. I sometimes marinate over night.

    Recipe #426368

    This was in our local paper and we thought we would give it a try. It is a recipe from Graham Hawkes. It is lovely!!!

    Recipe #378133

    Of all my childhood memories, this would have to be the sweetest. My Mum used to make this for me for my birthday parties and it was always a huge hit. Now, I enjoy making it for my kids. It also makes a great gift packaged up in some coloured paper with nice ribbon.

    Recipe #360646

    Another recipe from my Mother-in-law. I don't like coffee, but I love these! You can't really taste the coffee but they do add something to the biscuits.

    Recipe #364276

    These are my FAVOURITE!!! I love them. I could eat them every day if I was allowed. I had massive cravings for them when I was pregnant with my youngest son......And had none on hand which was inconvenient as I had to wait three weeks after bottling before I could eat them. :) Needless to say, they are fabulous. I think that my Dad got this recipe from my Nana. He likes to reserve the sauce once he has finished a jar and throw in more onions. Not sure where it originates from.....I have only seen one recipe on here that is similar.....please try. Cook time is soaking/storing time.

    Recipe #380118

    A wonderfully rich, moist and chocolately brownie. Really easy to make, even easier to eat!

    Recipe #309738

    A really lovely meal that we discovered. It is so easy to make and tastes great.

    Recipe #309768

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