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    You are in: Home / TrinkDawg's Public Recipes
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    7 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This soup is hearty and delicious! The meat just falls apart, and the spicy component is a nice change from traditional beef stews. Even a friend of ours who is a self-proclaimed soup hater liked this! We found this recipe in a Taste of Home Heartwarming Soups magazine. We make this a little ahead of time and let it sit on low for about an hour before eating it so the beef can get a little extra tender!

    Recipe #407424

    Smooth, creamy, rich, and delicious! We got this from a Taste of Home Heartwarming Soups magazine. Prep time on this recipe includes cooking the squash.

    Recipe #407423

    I love this dip. I can't remember where I got the recipe, but it is a family favorite. Hope you like it!

    Recipe #77631

    I found these because I gave up chocolate for Lent this year and I wanted something sweet. I made this without the chocolate, and added chocolate at the end to half the mixture for my wife. We both loved the results. The recipe says 4 dozen, but I make them bigger so I get about 2 dozen.

    Recipe #61091

    This is a copycat recipe from copyKat.com that I found. My wife says it's her favorite BBQ sauce now. We make this, use what we want the first time, and put it back in the bottle for storage.

    Recipe #60715

    This is actually my mother in law's recipe but for the sake of alliteration, I used Mom. We use these in spaghetti, over rice with gravy, or as appetizers (see the recipe for Grape Dogs). Cooking time will vary depending on how big you make the meatballs.

    Recipe #48719

    I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in chips instead of nuts. Just personal preference. I also buy regular and chocolate graham crackers and arrange them around the ball for a nice presentation. Enjoy!

    Recipe #48490


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