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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    It's quick easy and always good

    Recipe #302057

    Twice a year (usually for a special football game) my Mom and Dad would make their extra special avocado dip. We'd eat it with thick rippled potato chips & thick corn chips. The salt in the chips makes this even better; although it was such a favorite in our house several arguments were known to occur over who got to "clean" the bowl... Lately I've been eating this with canned tuna, salmon, & kippurs and it makes a great summer meal.

    Recipe #301996

    My grandfather was in the nut business and this is the recipe that's been handed down -- it's better on the second day after it's chilled longer.

    Recipe #301994

    Mahi Mahi meal served with rosemary-oregano-garlic pan fries & carmalized onion

    Recipe #301992

    Recipe #298646

    Kosher for passover eggplant casserole

    Recipe #298645

    1 Reviews |  By Lioness

    Sweet and tangy cauliflower. This was an experiment based on what was left in the fridge. It was really delicious and very enjoyable!

    Recipe #236845

    The best Tofu dish ever -- eat it by itself or combine with rice or sesame noodles and cashews for a meal. I have also tried using the sauce as a marinade & baking and for a nice change make like regular and add 2 tablespoons of your choice of nutbutters to the miso soup (I avoid peanuts due to allergies) bit it works great with cashew butter, almond butter, macademia butter & sessame butter. Great also with toasted nuts sprinkled on top.

    Recipe #231451

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