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    284 Recipes

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    I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost.

    Recipe #226218

    This comes from one of my favorite chefs, Ina Garten, The Barefoot Contessa. This is the only way I like brussels sprouts. I add a little chopped garlic to this recipe!

    Recipe #234574

    This is from Better Homes & Gardens. It makes for a quick week night meal! Simply mix the ingredients together, pour over chicken, and bake.

    Recipe #362389

    I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.

    Recipe #243918

    Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!

    Recipe #224013

    i find this helpful when I cook the annual bird. This is from the National Turkey Federation.

    Recipe #262564

    This recipe is well known to Portuguese families. Linguica is a spicy Portuguese sausage and can be found in specialty markets, some chain markets or online at such places as Gaspars.com. TIP: I like to add 1 large can of crushed tomatoes with puree instead of the tomato sauce. This makes it more like a stew and thicker.

    Recipe #226099

    This is a good bread recipe for a bread machine. I obtained and tasted this bread when I took a nutrition class. Directions are for a 1-1/2 lb. loaf. Serve with honey butter!

    Recipe #224925

    I ran across this recipe and thought this would be a fun family activity. I received an ice cream ball as a gift that has the same concept. A great "family time" activity with a sweet reward at the end!

    Recipe #244054

    This is an old recipe from The Pudding Sampler.

    Recipe #225098

    Just in case you have never cooked in your life, here is the basics! You'd be surprised how many people really don't know how to boil an egg correctly. Go ahead, be brave and boil that egg!

    Recipe #234435

    This may be helpful for those who are not familiar with how to cook a lobster.

    Recipe #227841

    These are great with a nice glass of Honey Ale!

    Recipe #225990

    An adult drink for the winter season! Enjoy!

    Recipe #266027

    This recipe is from an old cookbook, The Pudding Sampler, by Jell-O Pudding.

    Recipe #362486

    This is good, general information for brewing and serving tea.

    Recipe #235643

    This recipe is from my Dad, "The Running Chef" as he dubed himself. These are crisp and garlicky!

    Recipe #224071

    This is a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon. This is the original recipe for the red chowder. It makes 20-8 ounce servings so you may want to cut the recipe in half. Serve with my clam cake recipe. Close your eyes, take a bite and you are in Rhode Island!

    Recipe #224986

    This recipe is from my Mom. I remember her making it when I was young. It is light and elegant looking!

    Recipe #225092

    We just returned from Alaska and we were fortunate enough to take a float plane to the Taku Glacier Lodge in Juneau. Salmon is grilled over an open alderwood fire and served with this recipe for dessert. Check out my other recipes from the Taku Glacier Lodge. Here is the link for the float plane trip to the Taku Glacier Lodge: www.wingsairways.com

    Recipe #231798

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