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    284 Recipes

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    Al Forno is one of R.I. great casual Italian restaurants in Providence. Great recipe for the summer. A nice change from boiled lobster, but then again, no lobster is bad!

    Recipe #228810

    This is our summertime favorite when the garden is in full bloom with beautiful tomatoes! And it is a "no cook" recipe!

    Recipe #224184

    This recipe is from my Mom who, in years past, has made 1200 or more cookies during the Christmas holiday!

    Recipe #224727

    What could be faster than this recipe for crab on English Muffins! They can be made ahead and frozen. Just take one out of the freezer,or any number out, and broil

    Recipe #244099

    We love apple pie and live next to an apple orchard. This recipe is for a delicious deep dish apple pie worth it's "weight" and the time to make it! No calorie counting here!

    Recipe #357833

    This is a good bread recipe for a bread machine. I obtained and tasted this bread when I took a nutrition class. Directions are for a 1-1/2 lb. loaf. Serve with honey butter!

    Recipe #224925

    Serve with assorted crackers, fresh veggies, or pita triangles.

    Recipe #225992

    This recipe is from my Aunt Fanny in Fall River, MA. Wonderful warm or cold. Traditional Portuguese Rice Pudding is flavored with lemon and cinnamon, not vanilla. It is cooked like a risotto.

    Recipe #224070

    This was one of my favorite desserts when I was young. Aunt Lucy would make this on special occasions.

    Recipe #228678

    My grandfather would make this and I liked it. It is salted cod Portuguese style.

    Recipe #227229

    My mom makes these fast little appetizers which are sweet and salty at the same time!

    Recipe #225805

    This is garlicky and served over pasta such as rigatoni! A nice change from red (marinara) sauce.

    Recipe #226042

    Another New England favorite from my Mom!

    Recipe #228613

    This recipe comes from a 2006 edition of Southern Living. It is wonderful! I used sharp Cheddar cheese as I could not find white Cheddar.

    Recipe #323570

    This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.

    Recipe #227737

    Something different for breakfast! Quick and healthy.

    Recipe #227741

    This is served in many Italian households in R.I. Chef's in R.I. consider Graziano Sausages to be the best in the state. They are online @ Grazianosausage.com

    Recipe #227129

    This recipe is from one of my favorite chefs, Ina Garten, The Barefoot Contessa! They are wonderful!!

    Recipe #225622

    This recipe is from "The Doggy Bone Cookbook" and is Veterinarian approved.

    Recipe #359650

    This is a versatile rice. You can add all sorts of vegetables or spicy Italian sausage for a heartier dish. Use Arborio rice for a creamier dish or short-grain paella rice, such as Valencia rice.

    Recipe #350013

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