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    284 Recipes

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    I love Cannoli's! The best are from the North End of Boston at Mike's Pastry. Here is a Cannoli recipe for the fall or Thanksgiving!!

    Recipe #396965

    Recipe #370770

    Migas is Spainish for "bits and pieces". I have enjoyed this breakfast dish in Mexico and thought I would share the recipe. Serve with warm flour tortillas and refried beans.

    Recipe #370665

    When looking for recipes for pizza chena, you'll find that many use the term interchangeably with pizza rustica, meaning "rustic pie." Both are traditional Easter savory meat and cheese pies that can be made with either a pastry or bread dough crust. Pizza chena, mispronounced by some Italian-Americans as "pizza gaina," seems like an appropriate name since when you eat it you "gain-a" lot of weight. Pizza chena is a Neapolitan dialect term meaning "full pie," a massive, two-crusted savory pie filled with Italian meats, cheeses and eggs.Though traditionally associated with Easter, pizza chena can be enjoyed any time of the year. Given its versatility of ingredients and large size, it makes a great party dish that can be made ahead of time then served at room temperature. This recipe requires beginning at least a few hours in advance. You can make your own dough or cheat and use store bought prepared pie crusts.

    Recipe #370487

    The Gilroy Garlic Festival, held each July in California, is a wonderful event! The aroma alone makes your mouth water. This recipe is from the website "Food Guy and Marcy". I have also used chicken in place of the beef.

    Recipe #363845

    This recipe is from an old cookbook, The Pudding Sampler, by Jell-O Pudding.

    Recipe #362486

    This recipe was given to me about 15 years ago. Serve with fresh vegetables, crackers, rye bread cocktail slices or reserved filling of bread that was scooped out earlier.

    Recipe #362485

    This is a pretty fudge to make for the holidays!

    Recipe #362483

    Recipe #362478

    My Pop makes this and boy is it good! A great appetizer or a meal in itself!! Serve with your favorite dipping sauce.

    Recipe #362470

    My cousin Marleen makes these wonderfully, simple cookies! Beware...they are addicting! "Bet you can't eat just one"!

    Recipe #362464

    This recipe is quite old, but I still enjoy it!

    Recipe #362391

    This is from Better Homes & Gardens. It makes for a quick week night meal! Simply mix the ingredients together, pour over chicken, and bake.

    Recipe #362389

    Don't let the Vodka scare you! This is a wonderful sauce!

    Recipe #362385

    A twist on plain ole' mashed potatoes. In today's world, you can buy some great prepared foods such as, mashed potatoes. In this recipe you can either make your own mashed potatoes or save time and buy prepared mashed potatoes.

    Recipe #361745

    No celebration is complete without a Champagne toast. Learn about Champagne, other sparkling wines, and how to serve them. Champagne by itself is wonderful, but add a splash of nectar/juice or fresh raspberries and the flavor is enhanced.

    Recipe #360805

    Pancake mix and onions?? You bet! This makes a crispy, pull-apart loaf of onion rings. Serve with your favorite dipping sauce! We had these at Tony Roma's in Palm Desert and they are addicting.

    Recipe #360107

    This recipe is from "The Doggy Bone Cookbook".

    Recipe #359703

    My Mom makes these spicy little treasures.

    Recipe #359670

    Recipe #359667

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