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    You are in: Home / Shuzbud's Public Recipes
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    96 Recipes

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    1 Reviews |  By Shuzbud

    This soup never leaves leftovers in my house! It's an old favourite, adapted from my mother's recipe. Parsnips can be found in most grocery stores if you know where to look! I crumble in an extra stock cube as the veggies simmer to add more flavour but if you're using made-from-scratch stock you won't need it!

    Recipe #365326

    This is a tasty, filling side dish that goes well with just about anything. I believe in other parts of the world, haricot beans are known as navy beans. Here in England, the standard can size for the beans is 400g which equates to about 14oz, but as long as the can size is close it's fine.

    Recipe #365232

    This is very easy to make and is convenient to leave in the oven while you prepare the main part of the meal.

    Recipe #364824

    2 Reviews |  By Shuzbud

    This is delicious and decadent! It never fails to impress...

    Recipe #364708

    7 Reviews |  By Shuzbud

    This is adapted from a Kraft recipe. Very easy and most definitely comfort food! Also easily adapted for healthier lifestyles!

    Recipe #363916

    These are excellent as an appetizer or for potlucks/ buffets. They are lovely straight from the oven but are also good cold. I include mashed potato to give them a creamy texture but they can be made with just cheese and onion as a filling.

    Recipe #361389

    1 Reviews |  By Shuzbud

    This is a lovely, creamy sauce and the sundried tomatoes break up the avocado flavour nicely. This recipe responds well to adjusting the proportions to taste. The weight for the sundried tomatoes is their dehydrated weight- I use about half a pack. If using smaller avocados, I find 4 works best to make the sauce thick enough. To make this dish vegetarian, use a vegetable stock cube instead of chicken.

    Recipe #360930

    This is an easy risotto recipe that goes well with steak or chicken. To add a little more flavour you could saute some finely chopped onions at the start. Try to find a good quality mascarpone as you'll get a much richer flavour. This recipe serves 4 as a side dish- if you are serving it as a main meal this recipe serves 2-3.

    Recipe #355942

    4 Reviews |  By Shuzbud

    This is a lovely cake and works particularly well as a lighter alternative dessert after a big festive dinner. The beauty of this cake is that the spiced flavour comes entirely from the syrup, so you can choose how much syrup to pour over depending on preferred taste.

    Recipe #334760

    2 Reviews |  By Shuzbud

    This is a divine dessert, as it is not too rich or heavy, but creamy with a delicate flavour. You can serve it in ramekins or turned out onto plates and topped with fruit or coulis, but I have found that fresh, chopped strawberries go beautifully with it. In the UK, I use double cream, which is 48% butterfat so in the States try to use a heavy cream with a high percentage of butterfat to match the texture. I have included the chilling time in the "cooking time".

    Recipe #323829

    4 Reviews |  By Shuzbud

    This recipe is not meant as a main meal on its own, despite being named a casserole, but is a lovely side dish to accompany roast meat or something similar. It is very easy to adapt to the Weight Watchers Core plan- simply leave out the cheese, crackers and butter, and use low fat mayonnaise! It is originally from Paula Deen.

    Recipe #322631

    This makes a good lunch or side dish and can be varied depending on preferred taste and what ingredients you have in the fridge. For a vegetarian version, simply leave out the meat.

    Recipe #322546

    This is really good comfort food, and easy to adjust the ingredients to your liking. I found a dried mix of pearl barley, lentils, macaroni and onion, but this recipe would be good with just pearl barley if you can't find a mix. I'm living in England right now so couldn't check the jar sizes in ounces- it's one regular jar of gravy and 1 regular can of soup.

    Recipe #306121

    I got this delicious recipe from a chef at a restaurant where it was served with chicken. It also goes great with pasta or as a risotto sauce. It's easy to make but tastes very expensive!

    Recipe #237769

    1 Reviews |  By Shuzbud

    A delicious old family recipe- kids love them and can easily help you make them! The recipe requires a British ingredient- golden syrup. "King" make a golden syrup in the US or the British brand, "Lyle's", can be found in many International food aisles.

    Recipe #223333

    5 Reviews |  By Shuzbud

    These are from the Australian Woman's Weekly magazine and because of the white chocolate in the base, they are very rich and flavorful. I make 1 1/2 times the given recipe to make them deeper in the pan. The milk and dark chocolate can be substituted by just about anything else- cinnamon works very well.

    Recipe #223130

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