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    96 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    8 Reviews |  By Shuzbud

    I came up with this while trying to find a really decadent coffee treat. The white chocolate and Baileys provide enough sweetness that you will not need any sugar! If you like your coffee strong, just add more instant coffee granules.

    Recipe #371346

    I love the flavour and colour combination of mozzarella, tomato and basil and it goes really well with just about anything. This side dish is particularly good with chicken.

    Recipe #371333

    These flavours blend beautifully to make a lovely, robust quiche. You could use an unbaked pie shell rather than dough- this is just how I make it. If your quiche pan is tall, you may like to increase the egg and cream mixture in a ratio of 4 eggs: 1 cup cream.

    Recipe #371181

    5 Reviews |  By Shuzbud

    I love this flavourful variation on the usual twice baked potatoes. It looks bright and colourful too. The pine nuts provide a lovely nuttiness and texture but they can be left out if they are not to your liking.

    Recipe #371148

    9 Reviews |  By Shuzbud

    The Mediterranean flavours of mozzarella, tomato and basil blend beautifully to make this a flavourful and attractive quiche. You could use an unbaked pie shell rather than dough- this is just how I make it. If your quiche pan is tall, you may like to increase the egg and cream mixture in a ratio of 4 eggs: 1 cup cream.

    Recipe #371129

    This makes a nice change from the usual potato salad. The fresh, Mediterranean flavours blend beautifully. This is best served hot but can also be served cold. I have taken the photo before drizzling over the sour cream so you can see the beautiful colours of the dish.

    Recipe #370459

    This is not a fancy dinner to serve to company, but a very quick and simple but flavourful dish. I use it as a great make ahead lunch to take to work. The flavour is better the next day, when the rosemary has settled with the other flavours. I use the "Condensed Cream of Mushroom Soup with Roasted Garlic" but the ingredient list doesn't like the "roasted" part!

    Recipe #369296

    4 Reviews |  By Shuzbud

    This is adapted from a recipe given to me by a caterer that I have worked with. It is similar to other recipes on Zaar but I love this one for its simplicity and warm, fresh flavour so thought I would post it anyway.

    Recipe #369157

    This is easy to make and yet tastes fabulous! As always, good quality mascarpone will yield a much richer flavour.

    Recipe #368572

    This is a lovely breakfast that I adapted from a recipe on the back of a gravy mix packet.

    Recipe #368118

    1 Reviews |  By Shuzbud

    This is fresh and light on a hot day, plus the raspberry ice cubes look really effective! Cook time is chill time.

    Recipe #368060

    1 Reviews |  By Shuzbud

    This is a flavourful alternative to plain rice and makes a meal much more interesting. Serves 2 as a main or 4 as a side dish.

    Recipe #367085

    1 Reviews |  By Shuzbud

    I came up with this one day when trying to use up ingredients I already had. The pine nuts give the salad a great, nutty flavour and add a bit of crunch to the texture. Serves 4 as a side dish. Update: I have added some olive oil to the pasta salad to moisten it up a bit, based on a review.

    Recipe #366828

    1 Reviews |  By Shuzbud

    This is really refreshing on a hot day. I'm sure you could add rum to make this an interesting cocktail although I've only tried the non-alcoholic version! This drink is best when made with newly-opened sparkling water, to get the most fizz out of it! Cook time is chill time.

    Recipe #366627

    8 Reviews |  By Shuzbud

    This is a fresh, light meal that is great for the warmer times of year. The sauce is not thick or heavy but coats the pasta for an even flavour. The choice of herbs here is merely what I have found to work well but please adjust to your family's tastes! The herbs should be fresh though- dried herbs will not give the same result. The fresh basil really brings out the flavours in this dish. UPDATE: In light of a review, I have tried this dish again and increased the liquid ingredients in the recipe to provide more sauce. It is important in this recipe to include the stock cube as there is something in it that thickens the sauce. If you must leave it out, add an alternative thickening agent.

    Recipe #366313

    This is a yummy variation on the classic kids' treat. I like my rice krispie squares to be heavy on the mallow so if you prefer, feel free to add more rice krispies to the mix! I don't have easy access to good maple syrup this side of the pond so please feel free to adjust that amount too- 2 tablespoons of the fake stuff I get here is about right but you may need less of the real thing! If you want to make less, half of this recipe fits in a loaf tin beautifully.

    Recipe #366166

    3 Reviews |  By Shuzbud

    With so few ingredients, this is a lovely treat that doesn't involve going to the store and spending a fortune there. In between chilling times, you have to work quite quickly with these truffles- I wanted the filling to be soft and creamy so it does begin to melt around the edges if it's in your hands for too long. It is important to use white chocolate chips to dip the truffles in. The chips are designed to melt at a higher temperature so the truffle doesn't melt in your hands as you are eating it! Cook time is chill time.

    Recipe #366112

    This is an economical, yummy way to get kids to eat veggies- the bell peppers take on the taste of the pepperoni to create a quick, flavourful meal. If you cannot find tomato puree, canned chopped tomatoes will do but they tend to leave a thinner sauce.

    Recipe #365722

    3 Reviews |  By Shuzbud

    This is based on a sandwich I often get at a local restaurant. It is absolutely delicious as a panini! In light of a review, I have adjusted the amount of cranberry sauce required from 6 tablespoons to 5. Please feel free to adjust this to taste.

    Recipe #365407

    I made this smoothie, trying to copy a store-bought kind and this is so much better! The fresh pineapple gives it such a light, fresh flavour- it's just not the same with canned pineapple. If any of this smoothie makes it to the fridge, you may like to water it down with some pineapple juice as the coconut milk thickens as it cools.

    Recipe #365405

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