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    138 Recipes

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    All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice.

    Recipe #378142

    Just an idea I came up with. Hope you like it! had no cake to put it on for the pictures. You need as many strawberries as you need candles because you will be using the middle part for the flame. Choose bananas that are as straight as possible.

    Recipe #377342

    These can be made 6 weeks in advance and chilled. These are great with grilled meats , just put it on the meat straight off the bbq.

    Recipe #371468

    A quick recipe for dessert. It looks great in transparent glasses. Amaretti biscuits can be used instead.

    Recipe #373550

    A lovely sauce that can be used as a dip or spread or stirred through hot pasta, just like pesto.

    Recipe #371778

    This is more like instructions rather than a recipe . Unless you want to eat the fish skin, you don't have to remove the scales. Once cooked the scales will come off with the skin. Leaving the scales on will help prevent the fish from drying out. Cooking times in the recipe.

    Recipe #374748

    A nice raw salad with a sweet wholegrain mustard dressing. The salad has lovely autumn colours. Don't use green apples for this salad or it wont look just as stunning.

    Recipe #355357

    A rich chocolate no-bake cake. Serve in small slices.

    Recipe #372279

    These adorable mice are no bake, and so easy to do even a child could make them. Taken from 'yummy little cook book'. For halloween you can dye the mice charcoal grey, use black liquorice for tails and red silver balls for eyes. You need a deep tablespoon to shape the mice.

    Recipe #329895

    This is an italian thick hot chocolate drink served in cappuchino cups with a spoon. I like this even as a hot dessert. Its like a hot dense chocolate fondue. The cocoa powder has to be dark and bitter, not the sugary version.

    Recipe #374459

    Recipe #373822

    This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. I use the sort of ice cream machine that you freeze 24 hours ahead.

    Recipe #374583

    I had this the first time when I was 14 years old, on a trip to Italy. I couldnt get enough of it. I use a kenwood ice cream machine, the one you have to freeze 24 hours beforehand.

    Recipe #377593

    Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling). They look so elegant and the good thing is that they can be made 24 hours ahead making it a perfect solution for plan ahead dinner party.

    Recipe #371958

    Use sun ripened tomatoes for this recipe. The tomato flavour is so intense.

    Recipe #372147

    A large rectangular focaccia is sliced in half horizontally then stuffed inside with brie slices, peppers and cherry tomatoes, then grilled on the BBQ until the sides are slightly charred. Cut in portions then serve. Dolcelatte, Tallegio or Mozzarella may be used instead of the Brie

    Recipe #373572

    I use haddock or cod but any plump fish fillet will do.

    Recipe #355596

    A moist cake used for weddings and christening . It must be made a couple of days in advance, then covered in rolling icing.The sugar pastry is used to line the cake tin, so that when you turn it around it will be perfectly flat. this cake can be also baked without the pastry when having a flat surface isn't a priority. WHITHOUT THE PASTRY IT IS GF and LF.This is for a deep 20 cm cake tin.

    Recipe #371655

    Serve with moscato spumante or an italian sparkling wine. . Idealy a sheep's milk ricotta is used instead of the combination of mascarpone and cow's milk ricotta.

    Recipe #371830

    A light batter with a delicate flavour

    Recipe #374408

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