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    138 Recipes

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    This is an italian thick hot chocolate drink served in cappuchino cups with a spoon. I like this even as a hot dessert. Its like a hot dense chocolate fondue. The cocoa powder has to be dark and bitter, not the sugary version.

    Recipe #374459

    These were a favourite of mine as a child. Mum would buy them and cook them for me and my sister when we returned from school.I make a big batch ahead of time and freeze them using different fillings but always keeping the bechamel sauce as a base. Our favourites are: ham, cheese and sweetcorn, curried beef, chicken BBQ and mushrooms and cheese

    Recipe #327537

    A middle eastern aubergine dip with tahini and cumin

    Recipe #370750

    A traditional maltese food. Serve with a plain tomato sauce poured on top, a drizzle of olive oil and parmesan cheese.

    Recipe #374527

    Am amazing thai soup , bursting with flavour with every mouthful. It might seem rather compicated but it isn't really.

    Recipe #329913

    Cook on a grill pan, BBq grill or frying pan. knead in your own favourite blend of crushed seeds, spices and herbs. A good combination is 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped. knead these flavours in when the dough is ready not before.

    Recipe #373551

    A lovely sauce that can be used as a dip or spread or stirred through hot pasta, just like pesto.

    Recipe #371778

    All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice.

    Recipe #378142

    A simple italian pasta recipe, great for summer months. Bucatini are spagetti with a hole right through them.

    Recipe #370880

    A simple seed loaf, that hardly needs any kneading. A perfect Accompaniment to pumpkin soup.

    Recipe #355349

    This is an all in one meal perfect for vegeterians ( omit ham). The good thing about this lasagna is that you will only need an ovenproof lasagna dish and a pot for boiling the vegetables. Serve with a leaf salad and crusty bread.

    Recipe #374375

    Especially for the kids or people who don't like garlic. When wrapped in foil, these can be baked in an oven 200C for 15 minutes, placed on the barbeque grill or a grill pan

    Recipe #371990

    A rich chocolate no-bake cake. Serve in small slices.

    Recipe #372279

    A tasty lunch or supper with ingredients found in most kitchens. Serve topped with poached egg, leafy salad and bread rolls.

    Recipe #326030

    This recipe can be made a month in advance.The crushed meringue inside the ice cream adds that extra something. I use the sort of ice cream machine that you freeze 24 hours ahead.

    Recipe #374583

    Just an idea I came up with. Hope you like it! had no cake to put it on for the pictures. You need as many strawberries as you need candles because you will be using the middle part for the flame. Choose bananas that are as straight as possible.

    Recipe #377342

    It has become our tradition to make this on christmas morning and serve to the guests when they arrive. My DH and I also have it on cold evenings, sitting by the fire. Please do try it. The ginger might seem too much but it isn't, just makes it spicy. Don't replace the ginger with powdered ginger, it won't end up tasting the same. Fresh Ginger freezes beautifully, just peel and freeze in ziplock bags. When needed, either defrost and slice or else grate while still frozen. I never buy expensive wine for this recipe, but that is your choice. Add the orange just before serving or they will turn red in the wine.

    Recipe #355340

    Deep fried, thin and crispy with all the flavour of falafel. Very economical to make and best of all kids love them. Serve in buttered soft bread rolls or pita bread or eat as a snack with a tomato dip or yogurt dip on the side. Also gluten, lactose and milk free.

    Recipe #329907

    A coarse texture praline used to flavour items such as gateaux, souffles, ice-cream topping etc. The aroma from the nuts and caramelised sugar is incredible.

    Recipe #355203

    An easy 5 ingredient recipe. Prepare ahead and bake at the last minute.

    Recipe #371774

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