From the book Baker & Spice. This is a remarkable bread, with intense flavour without being overpowering, sweet without being sugary. This is a rater complicated recipe but once you get the hang of it, it will be easier. I have made it 3 times and its a winner with guests. The process of leavening and 'tucking' dough will take 4 hours so make sure you have enough time.
Economical burger recipe that can be frozen. The meat is extended with mashed kidney beans, and its hard to tell. People are surprised when they ask me for the recipe, to find the cleverly disguised addition. Recipe adapted from 'hot and spicy cookbook'. Serve in breadrolls with some sliced avocado, tomato and rucola leaves. Allow enough time to refrigerate the relish, relish best made a day ahead