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    138 Recipes

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    A moist cake used for weddings and christening . It must be made a couple of days in advance, then covered in rolling icing.The sugar pastry is used to line the cake tin, so that when you turn it around it will be perfectly flat. this cake can be also baked without the pastry when having a flat surface isn't a priority. WHITHOUT THE PASTRY IT IS GF and LF.This is for a deep 20 cm cake tin.

    Recipe #371655

    A basic dough to make 6 x 20cm pizza

    Recipe #371630

    The fruits are simmered till dark and syrupy. Freeze or can.

    Recipe #371628

    Found this recipe online and decided to post it here for safe keeping. Make sure you cook the pumpkin well before adding the sugar or the pieces will remain hard. I grated the pumpkin.

    Recipe #371618

    A lighter version of a classical christas cake. Some members of my family that don't like christmas cake normaly, loved this. You will need a deep 20cm round cake tin. Eggs need to be at room temperature, and butter softened.

    Recipe #371482

    These can be made 6 weeks in advance and chilled. These are great with grilled meats , just put it on the meat straight off the bbq.

    Recipe #371468

    Recipe #371453

    This delightful cottage keeps up to 1 week and is very east to do. I will be posting a template on the pictures that can be easily recreated at home with some cardboard and a ruler. you will need a 30 cm silver cake board. From BBC goodfood magazine.

    Recipe #371023

    This is a typical maltese dish made with lampuki. Lampuki is mahi mahi when they are rather small and found in the mediterrenean, before they migrate. Be very careful to remove all the bones.

    Recipe #370944

    The gentle flavour of the lemon enhances this chicken dish. You can replace the preserved lemons with fresh lemon wedges. I like to serve this with cous cous

    Recipe #370882

    A simple italian pasta recipe, great for summer months. Bucatini are spagetti with a hole right through them.

    Recipe #370880

    I have never tried this, but my aunty gave it to me when I was dieting. Please let me know how it came out.

    Recipe #370863

    Use a large eathenware dish to prepare this simple yet wonderful food. serve as a side with good bread.

    Recipe #370767

    A middle eastern aubergine dip with tahini and cumin

    Recipe #370750

    A proper middle eastern harissa sauce

    Recipe #369128

    Whisky adds a nice flavour together with the honey and lemon juice. Serve with some bitter leaves like racchio or endive.

    Recipe #368997

    Melt in the mouth starter. From BBC good food

    Recipe #368989

    A warm pasta dish full of colour and texture

    Recipe #368986

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