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    138 Recipes

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    When Cauliflower is in season it is at giveaway prices so I have to come up with different ways of serving it. This is one of our favourite ways of serving it. The pastry is a mix between pizza dough and pie pastry and uses olive oil rather than margarine.

    Recipe #355172

    A fruity christmas pudding that is not too rich or heavy. I have been making this recipe year after year. Traditionally the pudding should be made on 'Stir up sunday' which is the suday before Advent ( sometime at the end of November). Everyone in the house should stir the pudding and make a wish. This recipe is enough to make 2 puddings of 2 pints, of course you can half the recipe but I love giving one away as a gift. Start 3-4 days before because the fruits need soaking to soften.

    Recipe #373562

    A warm pasta dish full of colour and texture

    Recipe #368986

    This log looks amazing cut into slices. Choose a good quality chocolate for this recipe. I use this recipe sometimes as a christmas log. Some amaretti biscuits are naturally gluten free because they are made with apricot kernels, sugar and egg whites so this can easily become a wheat free recipe.

    Recipe #374912

    Cook on a grill pan, BBq grill or frying pan. knead in your own favourite blend of crushed seeds, spices and herbs. A good combination is 1 tsp fennel seeds, 1 tsp crushed coriander seeds, 1 tbsp thyme, 1 tbsp marjoram or basil and 2 green spring onions finely chopped. knead these flavours in when the dough is ready not before.

    Recipe #373551

    A moist cake used for weddings and christening . It must be made a couple of days in advance, then covered in rolling icing.The sugar pastry is used to line the cake tin, so that when you turn it around it will be perfectly flat. this cake can be also baked without the pastry when having a flat surface isn't a priority. WHITHOUT THE PASTRY IT IS GF and LF.This is for a deep 20 cm cake tin.

    Recipe #371655

    A lovely sauce that can be used as a dip or spread or stirred through hot pasta, just like pesto.

    Recipe #371778

    This light pie is a joy to make and adored by my vegetarian mum.

    Recipe #374332

    Recipe #371453

    This pumpkin and apple soup is enriched with chestnuts and the star anise gives it that extra something. This isn't your everyday soup but I think its perfect for a dinner party.

    Recipe #355341

    This is more like instructions rather than a recipe . Unless you want to eat the fish skin, you don't have to remove the scales. Once cooked the scales will come off with the skin. Leaving the scales on will help prevent the fish from drying out. Cooking times in the recipe.

    Recipe #374748

    All you need is a processor and frozen bananas. This recipe can be gluten and lactose free by replacing milk with rice milk or orange juice.

    Recipe #378142

    For the savoury version use only a pinch of sugar in the mixture. Some suggestions for the savoury: Cream cheese, topped with salami, then rolled up and sliced....cream cheese and grilled peppers etc, cream cheese bacon and mushrooms. Sweet ones can be filled with nutella, jam , cream and peaches etc

    Recipe #371987

    A french moulded cream dessert ( with variations) from Practical Cookery.

    Recipe #355343

    A large rectangular focaccia is sliced in half horizontally then stuffed inside with brie slices, peppers and cherry tomatoes, then grilled on the BBQ until the sides are slightly charred. Cut in portions then serve. Dolcelatte, Tallegio or Mozzarella may be used instead of the Brie

    Recipe #373572

    Serve this meatloaf with yogurt, salad and naan bread or pita bread on the side. Traditionally this is made with minced lamb but we love it with minced beef too.

    Recipe #355622

    A simple italian pasta recipe, great for summer months. Bucatini are spagetti with a hole right through them.

    Recipe #370880

    A simple seed loaf, that hardly needs any kneading. A perfect Accompaniment to pumpkin soup.

    Recipe #355349

    Serve with moscato spumante or an italian sparkling wine. . Idealy a sheep's milk ricotta is used instead of the combination of mascarpone and cow's milk ricotta.

    Recipe #371830

    A simple frittata recipe for when cauliflower is in season. easy to make and looks so colourful when cut.

    Recipe #368521

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