This great soup is perfect for a cold winter night! Fresh or frozen vegetables can be used in this and either way it is fantastic! It not only tastes great, but it fills you up without making you feel gorped out. Goes great with Sauvignon Blanc from New Zealand or California or lightly herbal Merlot.
Not only does this moist cake look beautiful but it tastes fantastic as well. The cream cheese frosting compliments the pineapple in the cake and the carrots and raisins as well. This is the best carrot cake I have had in years!
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