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    You are in: Home / SuzanneThePainter's Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I know there are several recipes out there for this item, but my family swears by this one (we even served at Christmas Eve one year and it was a crowd pleaser). To make this recipe even faster, you can use the rotisserie chicken's from the grocery store, or in a pinch, poach the chicken breasts in salted water for 10-15 minutes.

    Recipe #281801

    I try to avoid cooking with pre-made spices and sauces (some are better than others), so this recipe is based off my re-interpretation of all the good things a taco should be: spicy, tasty, moist, and most of all packed with delicious veggies; using chicken and what I can find in my pantry at a moments notice. You could even simply top a bowl of lettuce and tomatoes with the taco meat and eat it as a taco salad - that would be very low fat!

    Recipe #281798

    I think it’s perfect with fresh tortilla chips, but if you don’t have them, Tostitos makes a great all natural version that when heated in the oven briefly makes a great second choice.

    Recipe #223152

    I don’t know about you, but I crave a little more oomph out of my tuna melts. This variety features a spicy Thai chili sauce and freshly chopped green onions to give it a little extra zing.

    Recipe #223144

    This crisp, cool sandwich is perfect when you want to make something quick and tangy on a hot day.

    Recipe #223143

    Use this sugar on oatmeal, cereals, in baking recipies, etc.

    Recipe #223142

    This delicious comfort food made easy and somewhat healthy (if it weren’t for the pastry shells) can be prepared ahead of time and even frozen! Simply freeze portions of the filling in little Tupperware containers and keep a package of the pastry shells on hand. You can also use leftover turkey or chicken for this recipie.

    Recipe #223141

    These delicious and healthy burgers always hit the spot and aren’t difficult to prepare - especially if you have a food processor to do the chopping for you.

    Recipe #223140

    This moist chicken burger packs a good spicy Thai flavor. Cook these in a pan rather than on the grill to keep them together (they are moist).

    Recipe #223133


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