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    You are in: Home / Michael Hulak's Public Recipes
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    3 Recipes

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    Wonderful tasting soup. I made this, and the kids ate it all up. These are by kids who don't like squash to begin with.

    Recipe #507846

    There are 2 types of conch chowder I like Manhattan (tomato based) and New England (creamy). For conch, the spicey tomato based wins hands down. I have served this conch chowder to people who don't like conch all that much and they went back for seconds. If you are luck to find conch meat, you gotta try this.

    Recipe #279323

    For anyone who has spent a vacation down south in the Caribbean likely has tried Conch Fritters. These are a soft and delicious seafood served simular to a veggie tray with a dipping sauce. The dipping sauce is to preferance, I have included my choice of sauce. The taste is matched by the difficulty finding conch at your supermarket. I found a few Asian supermarkets that carry conch meat always.

    Recipe #222740

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