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    You are in: Home / Michelle Dominic's Public Recipes
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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I wanted to make the most of my leg of lamb after having Roasted Lamb with Potato, Onion and Tomato Gratin which was great. I had about 3 cups of lamb left and the bone. This is what I created. This recipe is open to a lot of changes and preferences but will give the inexperienced cook a good idea as to how to make that leftover lamb into two more great meals.

    Recipe #204475

    I love this. The first time I had this was at a pub in Kentvile NS and I was hooked on all things OSCAR. I don't know where the term Oscar came from but it always includes crab meat, asparagus and bearnaise sauce.

    Recipe #133212

    If you like smoked cheese you will love this. Goes great with a BBQ or picnic. Put it on you shopping list today, you won't be disappointed.

    Recipe #133208

    This comes from a local supermarket flyer and sounds so good. I hope to try it soon. Choose water packed tuna and low fat mayo for a heathy treat.

    Recipe #132746

    I got this recipe from the back of a bag of frozen green and yellow beans. This was the best way I have very had beans. O so yummy!

    Recipe #132418

    I had this at a friends and she shared the recipe with me. We had it with rce and it was great.

    Recipe #123553

    This came from a Newfie cookbook mom used when I was young. Very tasty comes out moist and is great served with ice cream, or whipped cream.

    Recipe #123000

    Perfect every time. No more crunchy rice or burnt peppers in this house. My husband does not like cabbage rolls so I never have them, but this is VERY similar flavor and texture and he loves them.

    Recipe #110329

    This recipe came from a cooking class I took. Its great with pate or an assortment of cheese. I would use this to replace dinner rolles. Even the kids love then. Low fat high fiber.

    Recipe #49205

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